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Showing 3,121 - 3130 of 5,140 results for french

FILLET OF BEEF MEURICE

Recipe | Courtesy of Graham Kerr
Total Time:
40 minutes

Chocolate Coeurs a la Creme

Recipe | Courtesy of Emeril Lagasse
Total Time:
12 hours 45 minutes

Profiterole Dough

Recipe | Courtesy of Rachael Ray
Total Time:
55 minutes

Lychee Raspberry and Nougatine Tart or Tarte Litchis Framboises Nougatine

Recipe | Courtesy of Le Cordon Bleu
Total Time:
2 hours 30 minutes

Crème Caramel

Recipe | Courtesy of Stephanie Boswell
Total Time:
5 hours 30 minutes (includes cooling and chilling times)

Mediterranean Fish Soup

Recipe | Courtesy of No Author
Total Time:
1 hour 35 minutes

French Fries

Recipe | Courtesy of Food Network Kitchen
Total Time:
10 minutes

Food Rockin’ Nashville

Episode | From: Road Tasted
Jamie and Bobby Deen hit the country capital of the world—Nashville, Tenn. Rivaling their fried chicken, the boys are introduced to Neely’s BBQ and watch how Patrick Neely creates his famous BBQ sauce and dry rub! Then it’s off to sample some good old Tennessee T-Cakes created by Frances Barkley. Francis describes her T-Cakes as "not a cookie, cake or candy—it’s a confection!" So gooey, it is like biting into a moist brownie. And finally, Jamie and Bobby head to Lynchburg, Tenn., to sample the famous Lynchburg Whiskey Cake—a cake soaked in whiskey!

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