Here, a step-by-step guide to making the best cold brew coffee at home, plus answers to common questions like: the best coffee grounds for cold brew, how to make cold brew in a French press and how to serve cold brewed coffee.
Jamie and Bobby Deen hit the country capital of the world—Nashville, Tenn. Rivaling their fried chicken, the boys are introduced to Neely’s BBQ and watch how Patrick Neely creates his famous BBQ sauce and dry rub! Then it’s off to sample some good old Tennessee T-Cakes created by Frances Barkley. Francis describes her T-Cakes as "not a cookie, cake or candy—it’s a confection!" So gooey, it is like biting into a moist brownie. And finally, Jamie and Bobby head to Lynchburg, Tenn., to sample the famous Lynchburg Whiskey Cake—a cake soaked in whiskey!
It's all about Americans in Paris as Ina Garten hits the French capital, visiting some of the city's finest restaurants helmed by American chefs. She begins by making pear clafoutis with Chicago-born Daniel Rose at his incredible restaurant Spring, then learns the secrets of Boston-bred Braden Perkins' sea bream ceviche at his place, Ellsworth. Next, she's making American classics – lobster rolls with a French twist with Gregory Marchand of Frenchie to Go and whiskey sours at the bar of the iconic Le Meurice hotel. Then, Ina whips up delicious pastrami tartines at Poilane Bakery and throws Jeffrey a surprise birthday party with a boat trip down the River Seine.
Inspired by classic French onion soup, this sweet and savory flatbread is perfect for satisfying fall pizza cravings without needing to spend hours in the kitchen.
Inspired by classic French onion soup, this sweet and savory flatbread is perfect for satisfying fall pizza cravings without needing to spend hours in the kitchen.
Mary Berg bakes up a fancy and deceptively easy French pie that fills store-bought puff pastry with leftover mashed potatoes, vegetables, cranberry sauce and gravy.