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Cooking Lite

Episode | From: Barefoot Contessa
Patricia Wells has lost 30 pounds no easy task when you're a famous gourmet cook living in Paris surrounded by tempting french delights. The newly svelte Patricia Wells visits Ina in the Hampton's & together they embark on a 24 hour low fat cooking regime.

A Little Bit of Everywhere

Guy Fieri rolls out to great joints with international favorites including a Sacramento storefront where a French chef is serving home made pate'; Basque specialties at a local place in Idaho; And near Palm Beach, FL, Latin-infused favorites cooked up in a converted truck.

Chicago Steakhouse and Greek Taco

Episode | From: Sandwich King
Jeff Mauro satisfies his street food cravings with his homespun take on the gyro. Next, he goes from street to steakhouse, stacking juicy ribeye, garlicky spinach, and blue cheese dressing on crusty buttered French bread for a power dinner sandwich you’ll never forget.

The World in a Day

Ready for a vacation? Let your tastebuds travel the world with five mouthwatering meals from literally all over the map. Drop Biscuit Chicken Pot Pie; Louisiana Style Shrimp; Argentine Chili with Chimichurri; French Onion Soup with Porcini; Golden Lemon-Olive Chicken with Pine Nut Couscous.

Cheese, Please!

Trisha Yearwood and her friend visit a local cheese shop and make dishes with their picks. Their menu includes French Onion Soup, Goat Cheese Fondue and Roast Beef and Camembert Panini with Arugula Aioli. For dessert, they whip up a Cheesy Apple Skillet Pie.

Bring on the Meat

Whether it's grilled, seared, smoked or baked, Trisha Yearwood has meat covered. She and her friend, Glenda, look back on Trisha's tastiest savory specialties, including Breakfast Burgers with French Toast Buns, Pork Tenderloin with Bacon-Onion Jam, Oven Beer Can Chicken and BBQ Beef Brisket.

How to Make Cold Brew Coffee

Article
Here, a step-by-step guide to making the best cold brew coffee at home, plus answers to common questions like: the best coffee grounds for cold brew, how to make cold brew in a French press and how to serve cold brewed coffee.

Raspberry Sherbet with Raspberry Sauce

Recipe | Courtesy of Jacques Pepin
Total Time:
23 minutes

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