Cooking Channel's Haylie Duff and Food Network's Curtis Stone aim to knock their friend Bobby Flay down a couple of pegs, as Washington, D.C. veteran Todd Gray and Maryland's French-trained Gabonese caterer Serge Pambo go mano-a-mano for a shot at the champ.
Something savory, something sweet ... no one will have a problem getting out of bed for this delicious breakfast. Maple-Candied Bacon, French Toast With Strawberries and Cream, Scrambled Eggs over Asparagus and Spiked Weekend Smoothie make this a breakfast worth waking up early for!
Rachael hits a budgetary hole in one on the beautiful golf island of Hilton Head, SC. She comes in way under par with her blackberry French toast for breakfast, jerked Carribean grouper for lunch, a sunset martini. And the Can't Decide Platter" for dinner.
Patricia Wells has lost 30 pounds no easy task when you're a famous gourmet cook living in Paris surrounded by tempting french delights. The newly svelte Patricia Wells visits Ina in the Hampton's & together they embark on a 24 hour low fat cooking regime.
Ready for a vacation? Let your tastebuds travel the world with five mouthwatering meals from literally all over the map. Drop Biscuit Chicken Pot Pie; Louisiana Style Shrimp; Argentine Chili with Chimichurri; French Onion Soup with Porcini; Golden Lemon-Olive Chicken with Pine Nut Couscous.
Contestants must be on "gourd" for the French toast battle, as surprise ingredient pumpkin gets carved up into the dishes. Then, in round two, judges Alex Guarnaschelli and Curtis Stone determine whose dish is tops, when ice cream toppings are used to accent savory staples.
Chef Bobby Flay is entertaining with the bold and unexpected flavors of Middle Eastern cuisine, and his crowd-pleasing, family style menu includes Vanilla-Cardamom French Toast with Roasted Apples, an herbaceous Persian Baked Omelet and Spiced Home Fries with Cilantro and Red Chiles.
Guy Fieri rolls out to great joints with international favorites including a Sacramento storefront where a French chef is serving home made pate'; Basque specialties at a local place in Idaho; And near Palm Beach, FL, Latin-infused favorites cooked up in a converted truck.
Former boy bander Lance Bass and bad boy chef Michael Voltaggio are teaming up to put Bobby Flay in his place. On stage in hopes of squaring off with Bobby are Delaware chef Robbie Jester and the Garden State's top-rated French chef, James Laird.
Ina Garten shares her weekend breakfast classics and mixes her new favorite breakfast cocktail, an Ultimate Bloody Mary. There's all-in-one Roast Beef Hash, restaurant-style Eggs Benedict and make-ahead Raspberry Baked French Toast. Plus, Ina makes old-school, delicious Strawberry Muffins.