This garlic bread recipe is a classic, with lots of butter and garlic loaded onto warm and soft French bread. It can be made into a light meal with a crisp, green salad or served alongside a favorite red-sauce pasta.
This classic French casserole with potatoes, onions, bacon, and heavy cream is the perfect dish for a crisp fall or winter day. A top layer of washed-rind cheese, like Reblochon or Taleggio, packs a punch in both aroma and flavor.
Filled with beef, bacon and cheddar and then wrapped in fine potato spirals and deep-fried for a crispy, french fry-like crust, this burger-sushi mashup from The Cowfish Sushi Burger Bar in Orlando, FL, is one of a kind.