Geoffrey Zakarian shows how to create this classic French salad. Learn how to dress and season each component of the salad and assemble the ingredients on a gorgeous platter. (And if you don't like anchovies, Geoffrey gives you permission to skip them.)
Whole cut beef brisket is braised in white wine and chicken stock with a mix of onions, leeks and thyme. The result is super-tender meat with an almost French onion soup-like sauce that's perfect for a Passover or Rosh Hashanah crowd.
A garlic lover’s dream, toum is a thick and fluffy Lebanese sauce that’s popular throughout the Middle East. It’s often paired with roasted and grilled meats, but it’s also delicious in sandwiches and served as a dip for vegetables and even French fries.
Whole cut beef brisket is braised in white wine and chicken stock with a mix of onions, leeks and thyme. The result is super-tender meat with an almost French onion soup-like sauce that's perfect for a Passover or Rosh Hashanah crowd.