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Remoulade

Recipe | Courtesy of Tyler Florence

Total Time:: 50 minutes

3 Reviews

Classic Genoise

Recipe | Courtesy of Jacques Torres

Total Time:: 50 minutes

3 Reviews

Chris Santos got his first job at the age of 13, washing dishes at a small restaurant in his hometown of Bristol, R.I. He admired the tough, confident chefs who surrounded him in the kitchen, and decided immediately that he wanted to pursue cooking as a career. He enrolled in Johnson & Wales University in Providence, R.I., and, upon graduating, traveled around Europe and the United States to better understand different cultural cuisines. Early in his career, Chris spent time at Boston’s French-inspired Cranebrook Restaurant and Tearoom, and, upon his arrival in New York, began cooking at the Lafayette street institution Time Cafe.

Recipes

Danielle Alex

PROFILES

Danielle grew up in the Pacific Northwest, and from a young age her rich cultural experiences have helped shape her love and passion for food and travel. She always loved being in the kitchen, whether it was making biscuits with her grandmother or chocolate mousse with her mother. She realized quickly that food and travel had the power to bring different types of people together. Visiting and dining with family and friends from diverse backgrounds, whether it was in Seattle or abroad, propelled her to continue on her culinary journey. At eighteen, Danielle decided to spend a gap year in the north of France, not only to perfect her French but learn the art of pastry. She attended a small cooking school in Orchies before returning to the USA to attend The Culinary Institute of America in Hyde Park, New York. After receiving her bachelor’s degree she moved to New York City to learn more about table service and worked in the cities top fine dining restaurants. However, her love for cooking could not keep her away from the kitchen. Danielle worked as a private chef on the side. Understanding, her passion for food and connecting directly with people, she knew she wanted to go into business for herself as a private chef. She headed back to school to get her MBA, specific in hospitality, in Paris. During that time, she spent 9 months working and studying in Asia. Finally, returning to The Big Apple, she launched her own business. Cooking brings her joy as much as being able to form strong relationships with those she is cooking for. Her clients have included Shaun Alexander, Alicia Keys and Carmelo Anthony. Currently, she focuses on testing and developing recipes, travel and writing content for her new blog Diversity Kitchen. She also works with various youth organizations to help empower and educate young students about food, health and nutrition.