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Showing 3,351 - 3360 of 5,140 results for french
Rise and Dine
Episode
| From:
The Best Thing I Ever Ate
Wake up and get ready to dine on some of the country's best breakfast dishes starting with Martha Stewart's favorite biscuits and country ham found in Nashville. Scott Conant then brings a new take on French toast to the table and Jeff Mauro explains why beloved blueberry ricotta pancakes will change the breakfast game as we know it.
The Secret to Beef Bourguignonne
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell breaks out French recipe tricks for her favorite Beef Bourguignonne recipe. A rich dish made with chunks of marinated meat, plenty of aromatics, and a whole bottle of red wine, this traditional peasant meal is worthy of royalty. For dessert, Chef Burrell has a key shortcut to transform four ingredients into flaky Palmier cookies.
The Big Dipper
Episode
| From:
Unwrapped
Discover how Milky Ways are whipped up, find out how Philippe's French Dip is developed and visit Vesta Dipping Grill where every bite tastes unique! Then, learn the secrets of mixing up The Greek Gods Hummus and get the scoop on scooping properly at Baskin Robins School. Plus see how a six layer dip is created for the masses.
Funny Foods
Episode
| From:
Unwrapped
Join host, Marc Summers, as he discovers Funny Foods. First, head to the Mars factory to see how Snickers are made, see smiley faced French fries formed and check out Shoo Fly Pies and Funny cakes. Be amazed at all the ingredients in the "Garbage Plate" and meet the pranksters behind the "snake in a can."
Weeknight Wins
Episode
| From:
The Kitchen
Geoffrey Zakarian takes a look back at some of The Kitchen's best weeknight recipes! He showcases Katie Lee Biegel's Meatless Monday Lentil-Stuffed Peppers, Jeff Mauro's Sheet Pan a L'Orange, Alex Guarnaschelli's French Onion Soup Stuffed Burgers, Sunny Anderson's Bacon, Egg and Cheese Slider Casserole and more! Plus, Geoffrey his shares tips for making an Apple Cider Toddy.
TOP 5: Foods That Taste Like Chicken
Episode
| From:
Top 5
How does something deep fried and dangerous sound? Or a French fried dish you only eat in pairs? And forget take-out -- how about some Chinese to eat-in!? Or how do you feel about the world's first man made bird? All this and more as we countdown the Top Five: Foods That Taste Like Chicken!
Food Network Magazine: May 2020 Recipe Index
Article
We filled our May 2020 issue with over 70 new ways to get restaurant-quality dishes right at home. Grab a copy today to start making everything from Eggs Benedict and French Toast to Salmon Tartines and Tacos Al Pastor. Plus, enter our "Color This Dish" contest for a chance to win $500.
Arlyn Osborne
PROFILES
Arlyn Osborne is a Recipe Developer at Food Network. Since graduating from the French Culinary Institute, she has had the opportunity to work with Food & Wine magazine, Amazon, NBC, TLC, D’Artagnan and Spoon University. She has appeared in cooking segments for Genius Kitchen, where she also worked as a Culinary Producer. She can’t resist a good cup of tea and flipping through vintage cookbooks.
