The competitors learn about Julia Child's time in France at culinary school. Head judge Antonia Lofaso challenges them to make a souffle using only their hands. Then they must make a two-course French meal, and they're able to use any kitchen tool or gadget. Antonia and guest judges Cliff Crooks and Melissa King choose the winner.
Kelsey Nixon shares some essential cooking tips she discovered while in France as she makes Seared Duck Breast With Fig Sauce, Haricots Verts Almondine and Apple Tarte Tatin.
France is a culinary wonder. Take a tour of the country with Emeril's classic menu. Recipes include: Lillet Spritzer, Classic Celery Root Remoulade, Quiche Lorraine, Roast Chicken with Truffles, Gateau Bretonne