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Showing 3,781 - 3790 of 5,138 results for french
No Kidding!
Episode
| From:
Chopped
Teenagers are taking over the Chopped Kitchen! Four talented young cooks bravely attempt a challenge that often throws off trained professionals. Watching the first round, featuring fish filets and a sugary frozen treat, the judges are amazed by the level of maturity, poise and skill: And it's a very difficult choice deciding which rising culinary star will not get a chance to move on. There are some fun items in the second round baskets: cotton candy and French-fried onions. Then the two terrific teens who make it to the dessert round, and find movie-theater popcorn in the basket, put on a great show.
Midnight Snacks
Episode
| From:
Big Daddy's House
Big Daddy's taking it back to the old school with these midnight snacks and sharing a few of them with an old friend, Kelsey Nixon of Cooking Channel. First up, a Caramelized Shallot, Onion & Garlic Dip. Next, it's onto a Slow French Dip that will blow your mind. Then, the ultimate finger food, Kelsey's Chocolate Peanut Butter Popcorn, that packs a BIG crunch. Finally, a drink to wash it all down, an After Midnight that is truly Big Daddy style. And for the kids in the house, a Chocolate Milk Mocktail that will put them to bed with a smile on their faces.
Weekend Getaways
Episode
| From:
Rachael Ray's Tasty Travels
Pack your bags, ‘cause Rachael Ray is taking you on a weekend getaway, Tasty Travels style. First she takes us to the city that never sleeps, Las Vegas--from Caribbean food at Bahama Breeze to tapas at Firefly. Next, we’re California dreamin’ when Rachael visits Laguna Beach, Monterey and Napa Valley. Then she takes us to New York, her home state, as we visit the Adirondacks as well as the Big Apple for French bistros and belly dancing. And finally, we try breakfast in Sedona and Tucson, Ariz. You can’t have a better weekend getaway than with Rachael Ray!
Washington, D.C.
Episode
| From:
Rachael Ray's Tasty Travels
Rachael is in our nation's capital for some monumental eating and sightseeing. Her first stop is at the Old Ebbitt Grill, one of D.C.'s most historic restaurants. She then heads over to Zaytinya to share some tapas with her Tasty Travels crew. And what's a visit to Washington, D.C., without checking out the museums? Rachael samples the food at Mitsitam Native Foods Cafe, inside the National Museum of the American Indian. She then takes a spin on a Segway-the, a perfect way to get around D.C.! Rachael wraps up her tour of the city with a late-night meal at the French-Indian restaurant IndeBleu.
Brunch Party
Episode
| From:
The Kitchen
The Kitchen hosts raise a glass to a weekend favorite -- brunch! Sunny Anderson starts the party right with her Breakfast Steak and Eggs with Chimichurri, and Jeff Mauro adds bubbles to his Strawberry and Prosecco Scones, complete with Sparkling Lemon Icing. Hamilton star Daniel Breaker stops by with a boozy Lavender Lemonade and his favorite Baked Eggs. Then Geoffrey Zakarian turns pumpkin into a brunch staple with his Savory Pumpkin Quiche with Caramelized Bacon and Onions. Katie Lee makes her family recipe for mouthwatering Cinnamon Rolls, and guest chef Patrick Connolly gives banana bread a makeover with his Banana Bread French Toast and Peanut Butter Mousse.
Supersized
Episode
| From:
Unwrapped
Bring along your appetite as Unwrapped goes supersized! First, Great American Cookies are always big, but one cookie is so huge you'll need friends to help eat it! Tornado Fries are a new, twisty take on french fries, and they're already as popular as they are giant! How do you eat a 2-pound bar of chocolate? At Dylan's Candy Bar, you can find out! Cupcakes used to be single-serving ... until Wilton came up with a way to make one cupcake serve 15 people! Later, we found a gummy bear so huge, you have to see it to believe it, and the biggest cheese in America!
Easy Slow Cooking
Episode
| From:
Semi-Homemade Cooking
Today Sandra is kicking back and taking it slow...and so is her menu! Whether it’s simmering in a slow cooker or baking in an oven, these recipes show how tender and juicy food can be when slowly cooked. The menu starts with a steamy and cheesy French Onion Soup. Then it’s a savory Chicken and Turkey Pot Pie with Pepper Biscuit Topping. For dessert, Sandra gets adventurous with her Apple Cinnamon Bread Pudding with Ginger Sauce. You won’t believe how simple it is! Then it’s cocktail time, made in a slow cooker, it’s Hot Spiced Sangria.
Sweet Surprises
Episode
| From:
The Kitchen
Love is in the air in The Kitchen with Valentine's Day food, crafts and sweet surprises. Katie Lee makes a trendy Hidden Heart Cake, and then the gang creates food-inspired Valentines for sweethearts of all ages. Jeff Mauro's Snack Mix Brownies and Sunny Anderson's Sour Cream Swirl Brownies use mix-ins to put a new twist on the favorite dessert, and everyone pitches in to create a Box of Chocolates Cake. Geoffrey Zakarian serves Pasta Pomodoro as a dinner for two, and comedian and author Mamrie Hart stops by to join in on the fun with her French Kiss 75 cocktail and a serving idea for nachos.
Stuffed
Episode
| From:
The Kitchen
First, it's food stuffed with flavor like Marcela Valladolid's Picadillo Stuffed Peppers. Then, which popular "stuffed" tools are worth it and two recipes for easy weeknight meals: Geoffrey Zakarian's Goat Cheese and Herb Stuffed Chicken Breast and Sunny Anderson's Ham and Cheese Stuffed Chicken Breast. Food blogger Nicole Friday makes Apple, Pear and Walnut Stuffed French Toast, the Kitchen Helpline is stuffed with questions and answers, and Geoffrey makes a Bloody Mary with a stuffed garnish.
Mentioned in this episode:
Stuffed Surprises
