french | Food Network

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Seattle

Episode | From: Giada's Weekend Getaways

Giada DeLaurentiis lays out the perfect 3 day food filled weekend in Seattle, WA. From a mini Burger and Martini Happy Hour to a Ferry Ride for french toast, it's a taste to savor in the Emerald City.

Homage to Julia Child

Episode | From: Trisha's Southern Kitchen

Trisha and her sister, Beth, are paying homage to Julia Child for the day; dressing up like her and making Trisha's versions of some of Julia's classic French dishes, accidents and all! They make Beef Bourguignon, Potato Pancakes and Apple Charlotte.

Mortgage Free Meal

Episode | From: Ten Dollar Dinners

Impress for less with Melissa's elegant menu that's perfect for entertaining. Fish en Papillote is an entree with great presentation points, and the delicate flavors pop with Rice With Caramelized Shallots. Chocolate French Toast makes for a decadent sweet finale.

Breakfast Breaks

Episode | From: Semi-Homemade Cooking

Breakfast is the most important meal of the day and Sandra thinks it should be the most flavorful too. She makes eggs benedict, French toast filled with strawberry cream cheese, scramble crepes with avocado cream, and a brunch time salad

Dipped

Episode | From: Food Paradise

Dip in! The greatest grub gets even better when it's dipped, drenched or dunked! Our picks include elevated grilled cheeses and super sauces, a flamin' hot burger, breakfast corndogs, a super sundae, a fantastic French dip and queso-drenched everything.

I'm Outta Here

Episode | From: Valerie's Home Cooking

Valerie Bertinelli prepares make-ahead meals for her husband, Tom, to enjoy while she's in Arizona. On the menu are Farro, Roasted Beet, and Goat Cheese Salad, Beef Bourguignon, a French Beef sandwich and Blueberry Cake with Lemon Mascarpone Cream.

The Pacific Coast Highway

Episode | From: Beach Bites with Katie Lee

Katie Lee is hitting California's famed Pacific Coast Highway to find delicious, international beach food in a beautiful coastal setting. In Monterey, she discovers rich Italian influences in cioppino with local Dungeness crab. Then she finds an almond croissant in Carmel that makes her think she's been transported to France. Mexican fare in California is always authentic and unbeatable, and Katie samples a perfect pork mole, smooth Mezcal and a Mexican specialty snack, grasshoppers! She can't leave wine country without pairing some vino with local seafood, and sweet treats like fudge and candy apples are always in order.

Julia Child's Kitchen: Finale

Episode | From: Chopped

Four champions return to compete in the finale of a special tournament celebrating Julia Child's legacy. They should be warned that if they move at a snail's pace in the escargot-inspired appetizer round, they will never succeed! The judges think the entrée basket, featuring an uncooked dough, seems very tricky, and the two champs who make it to the dessert round face a huge amount of pressure and some tiny frozen treats. The competitor whose meal is the best will become the grand champion and win a $25,000 dream trip to follow in Julia's footsteps in France!