A week's worth of meals from literally all over the map. Mexican Beef Stew; Portuguese Fisherman's Shrimp And Chorizo; Hungarian Portabella Paprikash;German-Style Sweet And Sour Red Cabbage Soup; French Chicken In A Pot With Drunken Jus And Mashed Camembert Potatoes
Jen Agg and Aarón Sánchez must find a way to bring an over-confident young chef with high-end ambitions for his French restaurant back down to earth, illuminating the realities of running a business -- before he runs it into the ground.
Coming up, an American classic gets a trendy make over?a revolutionary French food fad becomes hip. Plus, our biggest selling favorite of all time gets even bigger. All this and more as we count down the Top Five Food Trends.
Chef Bobby Flay switches it up, and cooks up a classic French Brasserie style meal. Bobby builds an icy-tower of shellfish, plateau fruit de mer, plus a warm lentil salad with roasted beets and goat cheese. And for dessert, crepes suzette.