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Showing 5,061 - 5070 of 5,150 results for french
Ice Skating Party
Episode
| From:
Cooking Live
Sara's kids are joining her on the ice and then in the kitchen for the perfect apres skating meal.
Recipes: French Dip Sandwich; Straciatella (Italian Egg Drop Soup); Hot Chocolate Dessert; White Bean, Cheddar and Bacon Dip
Worcester, MA
Episode
| From:
Man v. Food
Casey Webb lands in Worcester, MA, where he slurps down some radical ramen, indulges in peanut butter cup French toast and takes on a rack of deep-fried ribs with the heat of a million Scoville units.
Follow That Potato
Episode
| From:
Follow That Food
Follow that Potato as we track it from its South American cousin, to the Catskill Mountains, to the warm dry air of Sonoma, CA. We track our French fried friend through the hands of this country's finest chefs.
No More Meat and Potatoes-Parker City IN
Episode
| From:
Food 911
Earlene and Bob are getting sick of meat and potatoes. Tyler shows Earlene how to make hot bubbling crocks of French Onion Soup. Then Tyler shows Earlene how to turn her her frozen veggies into a Corn Chowder.
B&B Breakfast
Episode
| From:
Food 911
Joanne Swenson and her husband recently took over the Longswamp B&B and feel their morning meals need a makeover. Tyler helps Joanne offer her guests a breakfast of Ham Quiche, Blueberry Scones, and Croissant French Toast!
Battle Crayfish
Episode
| From:
Iron Chef
Chairman Kaga brings in Philippe Aubron, a French Chef from Provence to challenge Iron Chef Sakai in a heated Crayfish battle. Will Aubron defeat Iron Chef Sakai with his elegant dishes, or will Sakai's cuisine reign supreme?
April in Paris: La Varenne
Episode
| From:
Cooking Live
Take a lesson in the art of classic French cooking from Anne Willan, founder of the world famous La Varenne school in Paris.
Recipes: Spring Soup with Green Vegetables; Roast Pike with Piquant Herb Butter; Almond and Raspberry Torte
Home Entertaining:Brunch
Episode
| From:
Cooking Live
In this episode, Sara makes any morning into a party with these sunny crowd pleasers. French Scrambled Eggs; Fresh Fig (Melon or Date) Proscuitto and Arugula Salad; Poached Salmon with Tarragon Sauce and Fingerling Potatoes; Strawberries and Mascarpone Cheese
Simply Sweet
Episode
| From:
Everyday Italian
Giada prepares an indulgent breakfast of baked french toast made with slices of eggy sweet panettone bread. She'll teach you how to make the perfect Nectarine and Blueberry Amaretti Crisp. For something a bit lighter icy lemon ricotta granita.
Giada in Paradise: Bora Bora
Episode
| From:
Food Network Specials
Join Chef Giada De Laurentiis, as she takes viewers on a magical adventure in the South Pacific. In this episode, Giada explores the French Polynesian island of Bora Bora, where the food is as inspired as the vibrant surroundings.
