Join Anne as she prepares the picture perfect brunch for her dear friend, Nate Berkus. On the menu today, a delightful Chocolate and Mascarpone Stuffed French Toast with Strawberry Syrup, Almond and Chocolate Croissants and a sparkling cocktail, the Ruby Royale.
In a dessert battle suited for Valentine's Day, see who reigns supreme when Fuyuko Kondo, the 4th woman challenger, takes on Iron Chef French Sakai with outrages dishes like Heart Shaped cream with Green Applesauce and Apple with White Chocolate mousse.
Toronto is called "the world within a city" and Keith wants to taste the world! He's off to eat some of the world's best international cuisine, from classic French to authentic Szechuan, and promises to come back with new global perspectives.
Chef Frederic von Coppernolle of The French Culinary Institute joins Gordon as he drops in on a family in Floral Park, NY. Kamar the Magician serves up his unique brand of magic/comedy while Frederic magically prepares Braised Salmon Mediterranean Style.
Robin Dorian goes on an all night gastronomical extravaganza with Cuban sandwiches, French pastries, Russian caviar and Brazilian cocktails. We'll see an $85 appetizer, what's best to serve on a moonlit cruise, and what is served to stars at parties
Napa Valley is known for wine, but also grows great honey. Marshall Farm makes over 20 varieties and stocks Union Pacific and French Laundry. Gordon learns how to harvest honey and jets around the world in search of golden sweet recipes!
Marc Summers tests 3 Contestants on their Unwrapped trivia knowledge through trivia games such as Fast Food - French Fries, the Jambalaya Round - Food Evolution, and the Daily Special. Contestants are competing for an amazing trip to St. James/St. Lucia.
Here are some recipes to wake up to! Aida shakes up breakfast with Cardamom-Orange French Toast, with Honeyed Strawberries. And the perfect pancakes every time with Aida’s Cakey Buttermilk Pancakes that she likes to serve with Blackberry Syrup.
Bob Blumer gets a crash course in waiting tables at a busy brasserie in New York City. Once he's trained in the classic French style, Bob competes against the city's finest in the annual New York City's Waiters' race held.
Tori and Joey begin their backcountry adventure in the Sawtooth Mountains by fixing a breakfast of French Toast Bread Pudding, Spiced Pears, Corkscrew Bacon, and Pepper Beef Jerky. After snowshoe hiking, Tori fries up a Giant Rosti and Joey grills Bison Steak.