Sometimes all it takes to get kids to clean their plates is to make it look fun to eat. We'll do that tonight with recipes like, Dagwood Stacked Sandwiches, Shrek and Donkey's Manly Waffles, Phyllo Wrapped Chicken Mummy, Curious George's Banana Stuffed French Toast
Sometimes all it takes to get kids to clean their plates is to make it look fun to eat. We'll do that tonight with recipes like, Dagwood Stacked Sandwiches, Shrek and Donkey's Manly Waffles, Phyllo Wrapped Chicken Mummy, Curious George's Banana Stuffed French Toast
Our trek begins at the Doughnut Plant in NYC to learn how to make these pastries. In Sante Fe, NM sample the Native American version, Chicago for the French version, and Hawaii for the Portuguese version. Visit Kirspy Kreme and taste The King's favorite.
Eric is French, lives in a fabulous New York City apartment, and would love to make a delicious Jewish meal for his wife, Barbara. Tyler introduces Eric to the finer points of making beef brisket, some crispy potato pancakes, and a cinnamon bun babka.
Tyler teaches a man in NYC how to buy, clean, store and shuck oysters properly. Plus, two great recipes: Oysters Rockefeller and Oysters with a Mignonette Sauce. Tyler also teaches a woman in Jericho, NY, how to make a fabulous, no-fail French Chocolate Mousse.
Gordon and chef Tyler Florence sing their way into an unsuspecting house in Rockville Centre, N.Y., with a 15-member gospel choir. Tyler prepares an all-American meal of grilled turkey burgers a la Rockville, with fresh french fries and a garden cous cous.
Having just been crowned King of Iron Chefs, Sakai has one more battle to go. Returning to Kitchen Stadium is renowned French chef Alain Passard. In the ultimate battle to the finish, Sakai and Passard must face-off over Ron Kon Kai Chicken.
Chip and 2-year-old Crew pop in to check on Joanna as she prepares to make some of their favorite snacks for the weekend -- French onion dip, hasselback potatoes and peanut butter brownies. Ella drops in to help with the main course, Philly cheesesteak.
The Dowbiggins are a close family - a little too close when they are all in the kitchen together! The Kitchen Accomplished team is certain they can turn the uninspiring and small kitchen into a French Country masterpiece, and do so in only three days.
Keith views themusic capital from a pink Caddy. There's a trip to Elvis' favorite soda shop and old juke joints. Isaac Hayes shows us his "chef" skills, and French food with Southern flare at Bonne Terre. Last, Keith tries deep fried pie at Chucky's.