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Showing 681 - 690 of 850 results for french toast
Easy Norcal Brunch
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri is having his chef friends over to the ranch for a 5-star weekend brunch. Alex Guarnaschelli prepares sinful Deviled Eggs with Bacon and Hot Sauce and bakes flaky Biscuits with Apple Crisp Jam, plus she makes a pitcher of Greyhound cocktails. Justin Warner puts a breakfast twist on a Korean rice dish with Brunch Bi Bim Bap and makes a booze-filled Pancake Napoleon with Berries and Tarragon Whip. Marc Murphy uses seared sweet potato slices to take the bread out of Avocado Toast, and he makes an authentically delicious French Toast filled with sweet custard. Finally, Eric Greenspan serves up both savory Smoked Salmon Rillettes with Rye Toasts, Scallion Whipped Cream Cheese and Marinated Veggies, and a creamy Greek Yogurt Parfait with Ginger Candied Pumpkin, Berries and Pumpkin Seed Pecan Granola.
37 Spring Brunch Recipes You'll Want To Make Year-Round
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Guy's All-Star Guests
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
Savory with a Side of Sweet
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri is jumping into some sweet and savory dishes. In Burlington, Vt., a vegan joint gettin' crazy with a crunch wrap and coconut-banana French toast. A gas station-turned-restaurant in Logan, Utah, flipping grilled cheese inside-out and making standout cinnamon rolls. And in Wheat Ridge, Colo., a family Italian spot livin' large with their lasagna and cream puffs.
A-Z: A for All-American Appetites
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into delicious dishes on both coasts. In Palo Alto, Calif., a funky joint puttin' out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, N.C., a bakery-restaurant making major meatloaf and frying up French toast with a fantastic twist. And in Oakland, Calif., a Puerto Rican party spot mixin' it up with mofongo and a fully loaded plantain.
The Show-Me State
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
The Green Mountain State
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri is jumping into some sweet and savory dishes. In Burlington, Vt., a vegan joint gettin' crazy with a crunch wrap and coconut-banana French toast. A gas station-turned-restaurant in Logan, Utah, flipping grilled cheese inside-out and making standout cinnamon rolls. And in Wheat Ridge, Colo., a family Italian spot livin' large with their lasagna and cream puffs.
Sweet 'n Savory
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's rolling out for all kinds of flavor. In Duluth, a local favorite where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. In Arlington, Va., a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, Calif., a neighborhood cafe seasoning pork with coconut curry and making pie with apples and grapes.
