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Showing 691 - 700 of 850 results for french toast
East Coast, West Coast
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into delicious dishes on both coasts. In Palo Alto, Calif., a funky joint puttin' out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, N.C., a bakery-restaurant making major meatloaf and frying up French toast with a fantastic twist. And in Oakland, Calif., a Puerto Rican party spot mixin' it up with mofongo and a fully loaded plantain.
Dynamic Duos
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's checkin' out the combos that make some local hangouts a hit. In Denver, the double-duty corner bar smoking pork for its biscuits and topping pizzas with the bounty of the county. And in Scottsdale, Ariz., the husband/wife team fusing their Mexican and Mediterranean roots for some standout Southwest dishes, like breakfast enchiladas and french toast with red wine rosemary syrup.
Brunch on Bourbon Street
Episode
| From:
Brunch @ Bobby's
Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade. Up next, French Toast topped with a Bourbon Street creation, Bananas Foster. A Bourbon Street brunch would not be complete without some coffee, so Bobby makes an icy cold Coffee Milk Punch. The saints will certainly be marching in for this brunch!
Toastbusters
Episode
| From:
Carnival Eats
Noah Cappe hits the Hunt County Fair in Greenville, Texas, and makes short work of the Smoke Bomb and the French Toast Crunch Burger. But it's the Blue Bacon Cheesecake that really knocks him out. Then he's off to California, where the annual Santa Maria Valley Strawberry Festival has inspired sweet berry treats like the Pizza Berry Pie and the surprising Strawberry Crisp Corn Dog.
Fight Club Sandwich
Episode
| From:
Carnival Eats
Noah Cappe meets his match with some knock-out fruity feasts at the Florida Strawberry Festival in Plant City. He starts the day with the Strawberry French Toast Burger and slurps the Way Better Strawberry Shake. Then he heads up the coast to Maryland's Towsontown Spring Festival, where he munches on a Poppin' Lobster Dog and goes local with the Baltimore Club and some Japanese street food.
Cocktails and Appetizers
Episode
| From:
Giada at Home
Giada De Laurentiis hosts a poolside cocktail party, but the appetizers are finger food versions of traditional breakfast foods like French Toast Fingers with Ginger Bourbon Maple Syrup, Mini Smoked Frittatas With Chive Creme Fraiche and Melon and Olive Mini Skewers With Black Pepper Herb Honey. Her friends, mixologists Alie Ward and Georgia Hardstark, join the fun and create the Scotch Bonnet Marmalade to complement the menu.
Breakfast, Lunch, Dinner, Freezer!
Episode
| From:
The Pioneer Woman
Ree Drummond's stocking up the freezer with breakfast, lunch, dinner and dessert. To start the day, there are outrageous Crunchy French Toast Sticks, a Drummond kid favorite. Next, she makes Tex Mex Butternut Squash Soup for ranch ladies that lunch. For dinner, it's casserole royalty, King Ranch Chicken -- a make-ahead marvel. Then, quick and easy Confetti Cups are the fourth and final frozen gem.
Music City with Jeff Mauro
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood gives her pal Jeff Mauro the inside scoop on what makes the Music City sing by taking him to the Nashville club where she first got signed. Together they cook up a hearty Southern brunch that includes Ham and Veggie Quiche with Hash Brown Crust, Breakfast Burgers with French Toast Buns, Pickled Okra Bloody Marys and Pecan Sticky Buns with Bacon Caramel.
Trisha's Birthday
Episode
| From:
Trisha's Southern Kitchen
On tour, Trisha Yearwood's husband, Garth, celebrated her birthday in a big way. Now, at home, her birthday wish is to spend a quiet day with him doing the cooking! Garth makes Double French Toast for breakfast, and then for lunch, a romantic Chicken Alfredo dish and a salad with Creamy Feta Dressing. To finish off the meal, he makes Trisha's favorite Double-Stuffed Brownies.
Brunch
Episode
| From:
Trisha's Southern Kitchen
A devoted late-sleeper, Trisha Yearwood always gets excited about brunch and making her favorite recipes, like Hot Chicken Biscuits with Mama's White Gravy and Double French Toast, which she whips up with her husband, Garth Brooks. Trisha also makes Muffin Tin Baked Eggs for her backup singers and mixes up a spicy Pickled Okra Bloody Mary when The Kitchen's Jeff Mauro stops by for a visit.
