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Showing 711 - 720 of 850 results for french toast
Apple Pie French Toast
Recipe
Gingerbread French Toast Casserole
Recipe
| Courtesy of Christopher Mercado
for Food Network Kitchen
- Total Time:
- 8 hours
Rise and Cook!
Episode
| From:
Chopped Junior
Four young cooks set out to make judges Cliff Crooks, Bethenny Frankel and Geoffrey Zakarian the most important meal of the day: breakfast! French toast and cereal are remixed in the first basket. Then, the kids struggle to make perfect eggs against the clock in the entree round. The two finalists in the dessert round get to work with an extravagant breakfast-themed cake and a grown-up breakfast beverage.
To the Nth
Episode
| From:
The Pioneer Woman
Ree Drummond is taking some of her favorite recipes over the top! Her Mac and Cheese Stuffed Peppers are beer-battered and served with Cilantro Lime Cream and her Grilled French Toast is finished with Grilled Strawberries and a fabulous range of epic toppings. Then two fast food favorites star in a spectacular Fried Chicken Pizza with Slaw and a freaktastic Funnel Cake Sundae gets piled high with the good stuff.
Marvelous Grilled Meals
Episode
| From:
The Pioneer Woman
Ree Drummond is remembering recipes where the indoor grill is the star. First, incredible Burgers with Mango Slaw are a spin on a cookout classic. For a quick dinner, there's 16-minute Butterflied Garlic Parmesan Drumsticks and Caprese Salad, and Grilled French Toast and Strawberries is perfect for a totally over-the-top breakfast. Finally, Honey-Garlic Shrimp Skewers are another 16-minute gem and great for a solo supper.
Meat in the Middle
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.
The Badger State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.
Northwest, Southeast
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's finding flavor from the Southeast to Northwest! First, a Seattle sandwich spot is servin' up funkalicous falafel and Calabrian chili chicken. In Myrtle Beach, S.C., a BBQ joint is puttin' out the-bomb burnt ends mac and a top-notch taco trifecta. Plus, a shop is scratch-making savory and sweet NY-style bagels, like legit chicken salad on everything and not-your-everyday French toast.
