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Showing 1,461 - 1470 of 1,660 results for hamburger recipes
Cooking the Books
Episode
| From:
Guy's Grocery Games
Chef Antonia Lofaso gives four of Guy Fieri's superfans the opportunity of a lifetime: to cook their favorite chef's recipes on his home turf! But Guy and Antonia aren't going easy on them, serving up some twisted games, including a burger recipe with blanked-out instructions in round one and a ton of different recipes to choose from in round two. The superfan who cooks the most delicious dishes gets to cook for Guy and win a big money prize!
Tame the Troublemaker
Episode
| From:
Chef Grudge Match
Laila Ali invites four chefs to resolve fiery recipe rivalries in explosive back-to-back battles. First, longtime Cuban chef Mika Leon squares off against competing Miami influencer chef Brad Delgado, accusing him of stealing her recipes and copying her content to surpass her online superiority. Then, witness an epic showdown between baller burger chefs Tommy Jobst and area newcomer Chris Lombardi to decide, once and for all, who builds the absolute best burgers in the college town of Davis, California. With $10,000 on the line and customer counts at stake, judges Jet Tila and Claudette Zepeda decide which chefs will walk away victorious.
In the Family
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri checks out some great family-run joints including a Baltimore favorite for pit beef with Ace of Cakes Duff Goldman. Next in Miami, visit a stop with recipes all the way from Puerto Rico and in Salt Lake City, a classic drive in burger joint.
All American
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee is cooking up All American meals at all-time-low prices. She's making her Ale House Burger With Red Onion Compote, Championship BBQ Three Bean Chili Dogs, Red White and Blue Cherry Pie Pockets, a non-alcoholic Watermelon Spritzer, and for her Round 2 Recipe -- Stuffed Cabbage.
Multitaskers
Episode
| From:
Diners, Drive-Ins and Dives
In Dundalk, Md., the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Oxnard, Calif., the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper relish. And in Charleston, S.C., southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet and spicy pepper jelly.
Meatless Mondays
Episode
| From:
Giada at Home
Giada De Laurentiis creates meatless meals every Monday night at home. Not only are there health benefits to following the practice, but major environmental consequences as well. In this episode, she shares some of her favorite meatless recipes like Avocado Hummus, Lentil Burgers, Sweet Potato Salad and Tostadas made with Roasted Vegetables.
Classics
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri rolls out for some classic American grub...discovering the secret recipe of the "cabrito" burger at a gourmet roadside shack in Tarpley, Texas; flipping the perfect over-easy egg in a Kansas diner; and stumbling upon a Mediterranean mecca on the long desert highway between Los Angeles and Las Vegas.
The Ultimate American Meal
Episode
| From:
Food Network Star
Bobby Flay tests the remaining seven finalists by having them put their culinary point of view on a classic American dish – the burger! The finalists must whip up their ideal burger while sharing personal stories and their connections to their dish. The best burger lands a place on the menu of Bobby's new restaurant venture Bobby's Burger Palace.
Then, Guy Fieri and USA WEEKEND Magazine associate editor, TJ Walter, surprise the finalists on the Intrepid Sea, Air & Space Museum, challenging each of them to create a dish using a basket of international ingredients for a group of returning American soldiers.
The winner learns that his or her recipe will be featured on the July 3-5th cover of USA WEEKEND Magazine, and another finalist is eliminated.
Taco Especial
Recipe
| Courtesy of Lone Star Taqueria
- Total Time:
- 8 hours 5 minutes (includes marinating time)
