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Showing 1,431 - 1440 of 2,414 results for he perfect smoothie at home
The Thrill of Pizza on a Grill
Episode
| From:
Symon's Dinners Cooking Out
Cooking outdoors inspires Italian pizza magic as Michael Symon turns a standard grill into a pizza oven. He uses coals and cast iron pans to cook his homemade dough and produce the perfect crust for his Grilled White Pizza and a gooey Three Cheese Calzone. Michael's wife, Liz, joins him at the grill and makes sweet, crunchy Italian Florentine Cookies to top off the feast.
Josephine's First Tea Party!
Episode
| From:
Duff: Ace of Taste
Having baby Josephine in his life allows Duff Goldman to indulge in the dainty and delicious. He puts together recipes perfect for tiny fingers to grab, like Mini Quiches filled with bacon and cheese, layered Mini Joconde Sponge Cakes and his decadent Mini Fudge Bites. Joining Josephine, Duff and his wife, Johnna, for a fanciful tea party are Jet and Ali Tila and their daughter Amaya.
Starship Scoopers
Episode
| From:
Carnival Eats
Noah Cappe sets the perfect date at the Riverside County Fair and Date Festival in Indio, Calif., where he tackles the Scooperbowl Sundae, an ice cream and nacho combo that's a complete touchdown! While there, Noah fills up on the Japanese-inspired Gyoza Stuffed Sandwich and gets stuck on the Sticky Date Parfait. Then, Noah visits the Houston Livestock Show and Rodeo for the Un-Pho-gettable Burger and the Deep-Fried Lasagna Ball. Later, he dines on the royal treats at the Medieval Fair of Norman, Okla. -- like the Pie'd Piper Shake and Sir Sweet Potato's Tots.
Smoking Meats and Summertime Eats
Episode
| From:
Burgers, Brew & 'Que
Michael Symon heads to Charleston, S.C., where he smokes a whole hog on a supersized indoor smoke pit and devours a slow-smoked rib-eye steak sandwich complete with melted cheddar and caramelized onions. Then, in Houston, Texas, he tries a double beef patty burger that gets the royal treatment with two bacon grilled cheese sandwiches for buns. And finally, in Phoenix, Michael finds that a coffee-braised beef taco with mango relish and a duck taco with fried brie and fire-roasted apricot compote are the perfect pairing with a crisp and refreshing local brew.
The Big Easy
Episode
| From:
Brunch @ Bobby's
Inspired by what he calls one of the greatest food cities in America, Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham & Griddled Tomato with Cajun Hollandaise on English Muffins.
Bobby's Christmas Punch
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 1 hour 15 minutes (includes chilling time)
Thanksgiving Sandwiches
Episode
| From:
Sandwich King
There's nothing like turkey day -- unless you're Jeff Mauro! Jeff's all about the day after Thanksgiving, and the wonderland of leftovers just begging to be made into sandwiches. After a raucous Thanksgiving meal with the whole Mauro clan, Jeff grabs a bunch of leftovers and heads home for seconds ... and thirds! He does the classic Thanksgiving on a Roll one better by using stuffing as the bread! Then he makes a spicy barbecued turkey hero, paired with tangy cranberry barbecue sauce. To finish up, Jeff tries to replicate his mom's amazing mashed potatoes -- with a few of his own special tweaks, of course.
Michael Symon Needs a Cake
Episode
| From:
Winner Cake All
Las Vegas is synonymous with celebrating, so Giada De Laurentiis challenges the baking teams to make Vegas-themed cake decorations. One team is sent home, and the three remaining teams get to meet their VIP client, Chef Michael Symon. He's opening a new restaurant in Las Vegas called Mabel's, and he wants a cake for the big opening event that embodies everything his barbecue joint is about -- meat, bourbon, good times and good food. The stakes are high when the bakers have to make a cake for an Iron Chef, but one team rises to the challenge and walks away with $10,000.
Takeout: Shipped, Sweet and Savory
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri loves cooking at home and great restaurant food, so he combines the best of both worlds by making some Triple-D style takeout with DDD alums who join Guy and Hunter via video chat. On this menu, there’s killer Cajun comin’ from Los Angeles, sweet and savory crepes out of Las Vegas, empanadas sent from Denver, and legit barbecue straight out of Taylor, Texas.
Steak Out
Episode
| From:
Carnival Eats
Noah Cappe is in carnivore mode for the San Angelo Stock Show and Rodeo in Texas. From the Southwest Dog to the Show Hog, no one goes home hungry. Then he heads to the Great Anderson County Fair in South Carolina for a "steak out" in the form of the Spud Steak Sandwich before wrapping up the day with a midway mashup, the Apple Cheesecake Quesadilla.
