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Showing 1,441 - 1450 of 2,414 results for he perfect smoothie at home
Takeout: Shipped, Sweet and Savory
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri loves cooking at home and great restaurant food, so he combines the best of both worlds by making some Triple-D style takeout with DDD alums who join Guy and Hunter via video chat. On this menu, there’s killer Cajun comin’ from Los Angeles, sweet and savory crepes out of Las Vegas, empanadas sent from Denver, and legit barbecue straight out of Taylor, Texas.
Trisha's Birthday
Episode
| From:
Trisha's Southern Kitchen
On tour, Trisha Yearwood's husband, Garth, celebrated her birthday in a big way. Now, at home, her birthday wish is to spend a quiet day with him doing the cooking! Garth makes Double French Toast for breakfast, and then for lunch, a romantic Chicken Alfredo dish and a salad with Creamy Feta Dressing. To finish off the meal, he makes Trisha's favorite Double-Stuffed Brownies.
DDD Family Redemption
Episode
| From:
Guy's Grocery Games
DDD Family Tournament teams who went home early are getting a duo do-over. First, Guy Fieri challenges the chefs to flip coffee and doughnuts into dinner. Then he gives the remaining DDD family duos a $22 budget to make their surf and turf dishes. In the end, one family will beat out the competition, redeem themselves and shop Flavortown for up to $20,000.
Taste of the Southside
Episode
| From:
Sandwich King
Jeff celebrates the South Side of Chicago by exploring its regional specialties. He visits Calabria Imports, which invented "The Freddie" -- the ultimate Southside sandwich -- and then returns home to make his own version with a broccoli rabe spread and a fresh tomato relish. Jeff cooks up another South Side classic: The Mother-in-Law and tops his with homemade chili and a side of Escarole Salad.
Craveable Thai Favorites
Episode
| From:
Ready Jet Cook
Nothing beats Thai food when it comes to takeout, but ordering out regularly can get expensive. Chef Jet Tila whips up two popular Thai classics that are easy to make from home. He starts off with Panang Curry, which just so happens to be Ali's favorite dish. Then, Jet whips up a late night street food staple beloved by the drunk patrons of Bangkok, Drunken Noodles.
Irish Pubs
Episode
| From:
The Secret Life Of
The Irish Pub is a neighborhood place where the regulars come to eat, drink and be merry. They’re a place where hearty, home cooked comfort food has become as much a priority as hand-crafted ales and stouts. Join Jim O’Connor as he samples a bit of tradition and some shepherd's pie, Irish stew, corned beef and fish and chips.
Wilder Cards
Episode
| From:
Wildcard Kitchen
Host Eric Adjepong brings three of the wildest chefs he knows to throw down in his late-night culinary poker game. Brian "Shenanigans" Malarkey, Maria "Rebel" Mazon, and Justin "Wildcard" Warner bring $5,000 of their own cash to take home a potential $15,000 pot. They pull out every trick up their sleeves so buckle up for a night of wild cards, wild bets, and wild food!
Pork Chops with Cheddar Grits
Video
| 24:01
Jet Tila cooks a comfort fest with savory sage pork chops and cheesy cheddar grits, proving that corn and pigs taste great together. He shows how to expertly make slow-cooked grits using the perfect ratio of liquid to grits.
