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Showing 1,451 - 1460 of 2,414 results for he perfect smoothie at home
Los Angeles: A Toast to Tinseltown
Episode
| From:
Baked
Tom Papa heads home to sunny Los Angeles to celebrate the city's baked gems. He stops by Vito's Pizza, where the crust is so special there's a bodyguard to protect the dough starter. At the legendary Canter's Deli, Tom makes a Monte Cristo sandwich stacked with ham, turkey and cheese griddled on fresh-baked challah French toast. At Creme Caramel LA, he samples the glitter-covered meringue known as unicorn poop and learns the secret behind their signature dessert, a psychedelic purple custard crowned in caramel. At East L.A.'s El Gallo Bakery, Tom helps bake Mexican sweet breads with chocolaty sugar crust, and he meets up with two of his baking heroes at Lodge Bread Company to make hearty, rustic bread and L.A.'s trendy treat, avocado toast.
Cocktail Sauce
Recipe
| Courtesy of Jeff Mauro
- Total Time:
- 1 hour 5 minutes (includes standing time)
Eat Up & Cool Down
Episode
| From:
The Kitchen
Beat the heat with recipes from the Kitchen that will fill you up and keep you cool! Geoffrey Zakarian shares a classic Pan Bagnat that's perfect for a picnic, and Alex Guarnaschelli keeps it chill with Cantaloupe Gazpacho. Katie Lee Biegel's Rainbow Noodle Salad is refreshing, and you can't miss with Jeff Mauro's Smoked Salmon Bagel Nachos. Plus, Katie's Frozen Espresso Martini and Sunny Anderson's Frozen Cosmo are super fun drinks to try at home.
Mandy Moves to the 615
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood's good friend, Mandy, has finally made her home in Nashville. Mandy wants to throw a party in her new backyard and invite all her friends and neighbors, so Trisha is helping host the ultimate housewarming party, complete with the perfect party food. Her menu includes Chicken Wings Two Ways with Sticky Sesame and BBQ Bourbon Dipping Sauces, Veggie and Chorizo Quesadillas, Grilled Pizza on a Stick and a Rainbow Sprinkle Giant Cookie.
Reindeer Auditions
Episode
| From:
Holiday Wars
Host Maneet Chauhan welcomes three teams to the first qualifying round, where they learn that this year, Santa's reindeer are taking the holidays off and he's holding open auditions to replace them! Each team of cake and sugar artists must showcase an unlikely understudy who dreams of winning a spot to pull the sleigh. Judges Shinmin Li and Aarti Sequeira decide which two teams move on and which team heads home.
Chef Interview
Episode
| From:
Guy's Big Project
A great food show host has to be able to interview a featured chef while highlighting their food. To put the remaining prospects' interview skills to the test, Guy Fieri, Alex Guarnaschelli and Mark Dissin bring them to Las Vegas, the city where Guy got his start. He puts them through a hilarious but educational exercise that involves interviewing different types of chefs, and one prospect is sent home.
Frenemies
Episode
| From:
Wildcard Kitchen
Eric Adjepong welcomes chefs Kelsey Barnard Clark, Carlos Anthony and Crista Luedtke, who set their friendships aside for a cutthroat culinary competition with an impressive $15,000 pot of their cold, hard cash on the line. Throughout each battle, underdog Carlos tries to prove he belongs in the kitchen with two of the fiercest chefs in the Food Network universe, until one of these frenemy chefs emerges to take home the win.
