Chef Bobby Flay shares the secret to making perfect fall-off-the-bone BBQ ribs every time. Bobby coats the ribs in a hot & sweet maple-horseradish glaze. He whips up a jicama, carrot, and cabbage slaw, and a grilled sweet potato & scallion salad.
Michael Symon shows that Thanksgiving is a great time to fire up the grill and feel the heat. He shares his favorite family recipes to make the holiday an alfresco affair, starting with the traditional Spatchcock Smoked Turkey for a perfect dinner. He follows with his "Almost Famous" Family Corn Pudding and Pecan Tassies for dessert. With Michael's wife Liz serving Mulled Wine, this is an outdoor feast to be remembered.
Guy loves eating at Asian restaurants, but after creating these recipes he's been satisfying that craving at home a lot more. You will, too, once you check out his Green Papaya Salad with Lemongrass Chicken, Ginger-Pork Pot Stickers, and Grapefruit and Ginger Pitcher.
It's Beer Fest, and Michael Symon is ready with dishes that are perfect for enjoying alongside your favorite brews. First, he dives into Porter Beer Braised Beef Short Ribs with Salsa Verde, slow-cooked to caramelized perfection. On the side, Michael serves Wheat Beer Braised Potatoes that are the perfect beer fest companion. Finally, Liz mixes up a Garden Chelada with Rice Beer that combines traditional beer with watermelon, lime, tamarind and chamoy.
Sunny Anderson loves a hearty diner breakfast, and today she's making her favorites at home. Grilled Rosemary Steak pairs perfectly with Sunny's Perfect Scrambled Cheesy Eggs, and Easy Glazed Cinnamon Buns will satisfy your sweet tooth any time of day. A glass of Prosecco adds a casual sparkle to the meal.
Guy Fieri makes popular Indian dishes at home with his quick and easy recipes. His take on Chicken Tikka Masala features extra-juicy chicken in a creamy tomato sauce, perfect served with a scoop of Lemon Ginger Basmati Rice. Roasted Cauliflower and Chickpeas is a new favorite at the Fieri house.
Bad weather outside is perfect for snuggling inside, so Valerie Bertinelli and her husband, Tom, make comforting stay-at-home recipes like Shrimp Scampi with Herb Breadcrumbs, Pull-Apart Garlic Bread with Asiago Cheese, Helen's Orange and Fennel Salad, Crispy Chocolate-Mint Cookies and a lovely Hot Chai with Spiced Rum.
To celebrate the festivities and holidays of the season, Chef Bobby Flay prepares a delicious brunch spread that's perfect for any family gathering at springtime. He's inspired by Hot Cross Buns to make Spiced Raisin Pancakes With Rum-Raisin Cream Cheese Glaze and re-imagines a holiday staple with his Ham and Cheddar Pie served with Mixed Greens tossed in Apricot Vinaigrette. He also celebrates the colors of spring with an Everything Hash Brown Cake With Pickled Red Onions and Green Onion Creme Fraiche. And to drink, he's mixing up colorful Carrot and Orange Mimosas.