Chef Tyler Florence is on a quest to discover the Ultimate seafood soup. He visits the South of France for Bouillabaisse, and learns the secrets behind Louisiana Shrimp Gumbo al fresco. Finally Tyler goes home to create his Ultimate seafood soup.
The thought of roasting a leg of lamb can strike fear into the most adventurous home cook, but with Anne as your guide you'll have a show stopping dinner on the table with minimal effort and maximum "wow!" Anne's famous peach crisp makes the perfect finale.
Chef Jet Tila cooks up some easy comfort classics. He kicks things off with one of his favorite dishes that is deceptively simple -- Lo Mein. Then, Jet heads to a local market to pick out the perfect pineapple for Pineapple Fried Rice.
Guy loves eating at Asian restaurants, but after creating these recipes he's been satisfying that craving at home a lot more. You will, too, once you check out his Green Papaya Salad with Lemongrass Chicken, Ginger-Pork Pot Stickers, and Grapefruit and Ginger Pitcher.