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Showing 1,831 - 1840 of 2,414 results for he perfect smoothie at home
Las Vegas Stakeout
Episode
| From:
Restaurant Stakeout
Tommy thought it made perfect sense to take all of his retirement and buy Buon Gusto Italian Restaurant in Las Vegas so that he and his chef son, Joel, could run it together. Without any restaurant experience, Tommy soon found himself in way over his head and now he's seeing his retirement nest egg vanish. Without telling his son, he has called in Willie to see if he can take this Las Vegas gamble and turn it into a moneymaker.
The Bird is the Word
Episode
| From:
Worst Cooks in America
The recruits enter the world of poultry where they start off with a bird-based quiz game before making their very own omelets. For the main dish challenge, the recruits learn how to make perfect fried chicken. Those who cook the perfect bird will soar on in the competition while those at the bottom of the pecking order will be sent home.
Brisket for Breakfast
Episode
| From:
Burgers, Brew & 'Que
Michael Symon visits an old San Antonio institution given new life by their phenomenal bacon and blue cheese burger. Then, he sinks his teeth into a spicy Cincinnati sausage that's a staple of his home state. He finishes in Austin with a meaty eggs Benedict, combining mouthwatering brisket smothered in smoked tomato hollandaise sauce.
My Big Fat Greek Sandwich
Episode
| From:
Good Eats
The gyro may just be the perfect sandwich. Too bad you can't make one at home.or can you? Join host Alton Brown as he tackles rotisseries, tzatziki sauce and a pile of broken plates.
The Secret to Seared Duck Breast
Episode
| From:
Secrets of a Restaurant Chef
Get crispy-skinned, tender duck breast at home tonight with Anne's no-fail searing technique. Her Duck Breast With Clementines and Kale is the perfect sweet-savory partner for earthy Trumpet Royale Mushrooms With Celery Root and Apple Slaw.
Pineapple Upside-Down Cake
Recipe
| Courtesy of Tyler Florence
- Total Time:
- 1 hour 30 minutes (includes cooling time)
Gluten-Free Pancakes with Tea
Episode
| From:
Every Day Is Saturday
A hearty breakfast fuels up everyone in Sarah’s home, and that’s where these pancakes come in. Made with almond flour for added protein, they’re still light and fluffy. She pairs them with a lightly caffeinated tea that's perfect for kiddos.
Beer Battered Cod Sliders
Episode
| From:
Sandwich King
Jeff Mauro serves up his favorite fish and chips meal ... on bread! He visits his favorite fish market for ocean-fresh cod, which he fries in a golden beer batter and serves on slider-sized parker house rolls with fresh and crunchy fennel slaw. Plus, you can't miss his trick for crispy sweet potato fries, the perfect accompaniment.
Tricks for Treats
Episode
| From:
Good Eats
Despite the fact that Americans spend billions a year on manufactured treats, truth is, great candy starts in the home. Join host Alton Brown as he explains the trick to treats like taffy, brittles, and jellies.
