Everything in Flavortown must go, and Guy Fieri has the perfect solution: a clearance war! He gives four chefs a list of clearance items that they must use over the course of the competition. Using all of the mandatory ingredients while making a high-end dinner in the first round could buy them an early trip home. But waiting until the final round to use the bulk of these off-putting items in their spicy seafood feast could cost them the game and the big shopping spree worth up to $20,000.
Tyler's got the perfect plan for a gloomy, rainy day -- an afternoon of stovetop therapy! Gather in the kitchen for the smells and flavors of home-cooked chicken soup and gooey grilled cheese, all part of Dr. Tyler's Ultimate Rainy Day remedy!
Despite the fact that Americans spend billions a year on manufactured treats, truth is, great candy starts in the home. Join host Alton Brown as he explains the trick to treats like taffy, brittles, and jellies.
Robert Irvine is in Albuquerque, N.M., home of minor league baseball team the Albuquerque Isotopes. It's Healthcare Worker Appreciation Night at the stadium, and Robert is tasked with serving an elevated dinner to 250 deserving guests. But it's not that simple. He only has access to ballpark ingredients, and he must also prepare a New Mexico-themed snack for the 400 employees who open up the stadium for the game. Robert and his team must battle bad weather, limited ingredients and frozen food to hit a home run with this dinner.