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Showing 161 - 170 of 617 results for he perfect smoothie at home

Takeout at Home

Episode | From: Ready Jet Cook
Chef Jet Tila breaks down two classic Chinese takeout dishes. From shopping at the market to plating at the table, Jet walks through every step of these mouthwatering recipes. First, he makes a flavorful feast of Yang Chow Fried Rice, a combination fried rice that makes for an all-in-one meal. Then, Jet cooks up a crunchy flavor-bomb dish of Kung Pao Chicken, showing how to velvet the meat to achieve that perfect tender texture in your home kitchen.

The Softest Cookies

Video | 01:01
Dan Langan shares how to ensure your home-baked cookies are the softest, chewiest you've ever tried. He even has an extra tip on how to keep them that way during storage.

Bittersweet Victory

Episode | From: Outchef'd
Eddie Jackson gets a rise out of home cook Sherria Watt when he challenges her to a chocolate-themed bake-off against celebrity baker Duff Goldman. They'll serve their sweets up to a panel of judges off the streets of New York City, and Sherria just needs one vote to take home $5,000.

Destination Delicious

Episode | From: Food Paradise
Diners ditch their home digs and catch the culinary excitement of day trip dining, from a pound of perfect barbecue on a bun in Fort Worth, TX, to cheese curds with a Korean twist in Munster, IN.

Pancake Chicken Poppers with Maple Whiskey Dipping Sauce

Video | 02:15
Eddie Jackson is all about the sweet and savory when he combines corn dogs and chicken nuggets into the perfect game-day snack.

How to Make a Latte

Article
Learn how to make the perfect latte at home, including the best type of milk to use, how to steam the milk and how to make an iced latte.

We Use These Handy Products to Meal Prep Without Waste

Article
Say goodbye to wasted plastic and reduce all your in-home waste with these top reusable products. They're perfect for storing all your back-to-school snacks and lunches.

Brunch That Does a Body Good

Episode | From: Brunch @ Bobby's
As a chef constantly surrounded by food, it's important for Bobby to keep healthy options in mind ... even when it comes to brunch! Bobby's fitness-minded menu is filled with some of his favorite ingredients. He starts with Homemade Mango-Agave Granola With Greek Yogurt. Bobby pairs his favorite fruit with a light and simple dressing for his Grapefruit Salad With Honey-Mint Dressing. A NYC brunch staple, Smoked Salmon is on the menu, served on Seven Grain Bread With Tomato, Honey Mustard and Dill. And when Bobby wants to drink something delicious and nutritious, he blends together his one of a kind Coconut Water Smoothie. It's a brunch that does a body good!

The Bird is the Word

Episode | From: Worst Cooks in America
The recruits enter the world of poultry where they start off with a bird-based quiz game before making their very own omelets. For the main dish challenge, the recruits learn how to make perfect fried chicken. Those who cook the perfect bird will soar on in the competition while those at the bottom of the pecking order will be sent home.

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