he perfect smoothie at home

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Comfort Food Mash-Up

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's hitting joints from coast to coast cookin' up killer comfort. He's digging into everything from chicken and waffles to pot roast, noodles to pierogies, and even outrageous oxtail stew. There's hearty helpings of all kinds of meaty goodness and scratch-made sensations, so get ready to pile up your plate and feel right at home!

A Single Dad Sparks His Passion

Episode | From: Restaurant: Impossible

Robert Irvine is in Nutter Fort, W.V., where a West Virginian-Italian-American-barbecue-family restaurant has a confused identity and is in for one of the biggest transformations ever. Single dad Mike Audia is going to lose his restaurant and his home unless Robert puts everything he has into helping him turn the restaurant around.

Caribbean Vacation Sandwiches

Episode | From: Sandwich King

No need to travel when Jeff's making a Jamaican feast at home! He's starting with a Jerk Chicken Sandwich topped With Mango Chutney and Fried Plantains. Then moving right on to Snapper With Escovitch Pickled Peppers and a Scotch Bonnet Aioli. And nothing says Jamaica like an island cocktail, it's a "Booty Shaker" with caramelized orange slices.

One Bite Wonders

Episode | From: Big Daddy's House

For little bites that pack big flavor, Big Daddy whips up three delicious dishes perfect for your next cocktail party. He begins with mouthwatering Mini Pork Tenderloin Clubs, and continues with Spicy Tuna Rolls fried to perfection. Big Daddy completes his trio of treats with some warm Gruyere and Mushroom Tarts.

Ladies Who Brunch

Episode | From: Brunch @ Bobby's

Chef Bobby Flay has the perfect brunch for all the lovely ladies in his life and yours. The light and flavorful menu includes cheesy Mushroom and Grits Quiche topped with a vibrant Kale Pesto, and Easy Almond Sticky Buns that are dangerously simple to make. To drink, he makes a beautiful and crisp Cucumber-Lime Martini.

New Orleans Brunch

Episode | From: Brunch @ Bobby's

Chef Bobby Flay takes a culinary walk through New Orleans' French Quarter for this brunch that's perfect any time of day. He's starting off with The Vieux Carre, a legendary local cocktail, and then prepares Bananas Foster Beignets and Beef Grillades With Cheesy Corn and Grits. Join Bobby to take a trip down Bourbon Street for brunch!

A Tuscan Triumph

Episode | From: Symon's Dinners Cooking Out

Looking for the perfect summer lunch to lead into a relaxing evening, Michael Symon turns to traditional Tuscan-Style Roasted Chicken. He revamps grilled chicken by glazing it with floral vermouth and adding Brussels Sprout and Kale Salad. Michael's wife, Liz, adds Green Goddess Dressing to the salad, and they toast with Apple Gin Fizz cocktails.

It's Simply the Zest!

Episode | From: Symon's Dinners Cooking Out

Paying homage to his favorite chowder house on the East coast, Michael Symon prepares Fluke Milanese and adds some flare with a radish salad. To keep things fresh, he creates a Shaved Zucchini Salad that includes yellow squash. Liz tops it all off with a Lemon Drop Martini, the perfect thirst-quencher for a hot summer day.