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Showing 451 - 460 of 616 results for he perfect smoothie at home
Stuffed Food
Episode
| From:
Ham on the Street
Foodstuffs that are stuffed are on George’s agenda as he explores the untold delights of cram-packed cuisine! A trip to San Francisco provides the perfect opportunity to see what dim sum diners in Chinatown think of George’s take on this stuffed food classic. Two San Fran psychics become stuffed food seers with a friendly game of "What’s in My Empanada?" And the famous cable cars provide the perfect place to serve up George’s San Francisco treat: Armenian Stuffed Grape Leaves! Plus, jelly doughnuts lose the fruit filling and get pumped full of George’s savory stuffings! But will they pass the Cop Test? Stuffed buffalo wings? Impossibility becomes reality with the HOTS Stuffed Buffalo Chicken Breast. And you won’t believe George’s unique take on the red hot Turducken trend, featuring... dried fruit!
Jason Smith
TALENT
From his bright and vibrant outfits to his off-the-cuff sayings, Jason, from Grayson, Kentucky, describes himself as the down-home chef. A school cafeteria cooking manager and caterer, Jason has been cooking his entire life, with his modern, elevated recipes not only tasting delicious, but also being budget friendly. A self-taught chef and baker who previously competed on and won Food Network’s Holiday Baking Championship, Jason shows viewers you don’t have to be a professional chef to cook delicious food.
He's currently a judge on Best Baker in America and Worst Bakers in America.
Sweet and Savory Teams
Episode
| From:
Guy's Grocery Games
Guy Fieri knows in order to run a successful restaurant, you've got to have someone in charge of the sweets. To prove it, he invites three sweet and savory duos to cook and bake for a shot at the prize. First, the teams divide and shop their respective side of the store to make a sweet and savory best seller. Then, a massive cake pyramid determines the parameters the teams must meet to make their perfect pairing. In the end, one team will create both a sweet and savory dish worthy of a $20,000 shopping spree.
Summer Grillin' Party
Episode
| From:
Barbecue Addiction: Bobby's Basics
BBQ is definitely Bobby Flay's passion, and he makes it clear with a backyard spread destined to be a home run at your next summer party. Chef Flay hits the grill with an Upstate New York favorite: tangy, herbaceous Cornell Chicken with Grilled Steak Fries. Tender Grilled White Fish goes exotic when brushed with a spicy Moroccan Chermoula marinade. The American Southwest rubs up against Southeast Asia with Bobby's savory Red Curry Marinated Skirt Steak Fajitas. Finished off with a cocktail version of that quintessential summer combo, Strawberry and Rhubarb Margaritas, and you will wish the season would go on forever.
Saucy Situations
Episode
| From:
Me or the Menu
Nicole and Alan are scouting locations for the future home of Greenios, and their realtor sets up an investment meeting for them. Jeanette is finally ready to step back from Leland to pursue her dreams. Randi begins construction on a new part of the restaurant business and begins to question whether he can run the restaurant without Jeanette. Kathleen and Nate barely survive a food truck event, but Nate's attitude is driving a huge wedge in their relationship. The real test is finally telling Colin, Kathleen's son, that they plan to open a restaurant with all their savings.
From Italy With Love
Episode
| From:
Sandwich King
Jeff Mauro stops in to see his friends at Conte de Savioa, in the heart of Chicago's Little Italy, to learn the secret of making fresh mozzarella and gain a few other insights for his Italian sandwich fest back home. Once in his own kitchen, Jeff takes some of the creamy fresh cheese he helped make and puts it first on an Italian cold-cut sub and then atop the classic sausage and peppers hero. And even your sweet tooth gets a little relief with Jeff's fun and creative take on the Italian favorite dessert, the cannoli.
Boogie Bites
Episode
| From:
Sandwich King
With a bad case of party fever, Jeff Mauro heads up to Milwaukee to get learn the secrets of the gigantic party sub from the folks responsible for feeding barbecue and sandwiches to half the Wisconsin State Fair. After a hands-on demo, Jeff wrestles a 6-foot hero roll home and starts building his own party sub -- succulent slow-cooked pork done as a gigantic Cubano sandwich. And since he's throwing an all-ages bash, Jeff whips up mortadella and salami sliders for the kids, and sets out bowls of his homemade spicy nut mix to keep the boogie going.
Breakfast for Dinner
Episode
| From:
Sandwich King
Most of us think of sandwiches as lunch, but when you're having breakfast for dinner anything goes! Chicago's Deluxe Diner lives up to its name, and makes one of Jeff's favorite breakfast sandwiches: a Monte Cristo on French toast. Jeff works the griddle getting Chef Marcello's secrets and heads home to break out his own version. Then he takes the day-for-night inspiration even further and makes a sandwich as delicious as it is audacious: fried chicken between a pair of waffles. Finish with a side of bacony braised collard greens and you won't care what time it is. Order up!
Date Night Delights
Episode
| From:
Sandwich King
Being the Sandwich King is a full-time job, and doesn't always leave Jeff time for romantic moments with his wife, Sarah. So he makes a beeline to see Chef Randy Waidner at Luxbar, a place that's figured out a way to mix the folksiness of sandwiches with the glamour of date night. Call in some classic luxury foods -- steak for mini crostini and fresh lobster on a home-baked hot dog bun -- and Jeff's ready to romance his wife at a candlelit table for two. But don't forget dessert: chocolate sandwiches with strawberries and toasted marshmallow.
