hot dog chili | Food Network

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Chili Challenge Cook-Off

Episode | From: Easy Entertaining with Michael Chiarello

Chef Jan Birnbaum and Michael go head to head to create their versions of this spicy classic; then the neighbors get to judge who does it best. It's a hot pot party complete with the fixins! Gameplan Morning of Chili Challenge Cook off: Chop, season and brown meat and vegetables for Chiarello Chicken And White Bean Chili With Veggies. Add vegetables, thin out with wine, broth and paste, simmer for one hour. Pit, peel, and grill avocadoes on open flame for Green Goddess Dressing. Mix, puree and refrigerate Green Goddess Dressing. Mix, puree and refrigerate Bloody Bull mix. Add final red peppers, white beans and other vegetables to Chiarello Chicken And White Bean Chili with Veggies, simmer for another few minutes and refrigerate until serving. 2 Hours before Chili Challenge Cook off: Brown meats, sauté with vegetables, chilies, spices and flour, thin out with broth, beer, and ground tortilla mixture and allow to simmer for one hour for Green Duck Chili. Assemble and serve Bloody Bull cocktails. Cut iceberg wedges, top with Green Goddess Dressing, and serve. Garnish and serve chilies side by side, or separately. Beverages: Bloody Bull Cocktails, Beer

Los Angeles

Episode | From: Chefs vs. City

Chefs Aaron Sanchez and Chris Cosentino head to Hollywood and challenge two local foodies: Amy Powell, owner of Big Ed’s Gourmet Hot Dogs and Nino Linsmayer, owner of Food Lab Café Catering. On their fast-paced adventure, the chefs and their challengers make exotic smoothies in the Bangkok Market and make and sell tacos on the Santa Monica pier. From stomping grapes at a vineyard to tasting exotic truffles, the teams experience the Los Angeles food scene in extremely unique way.

Grilling: All-American Style Grilling

Episode | From: Dear Food Network

Alton heads to Sarasota FL, where he goes door to door answering viewers grilling questions! And he's on a mission to surprise one "wanna-be Food Network host". Alton coaches her toward her own hosting gig AND teaches her the secret to the PERFECT burger! Plus Giada De Laurentiis cracks the secret behind better BBQ Chicken and Aaron McCargo shows how to get high grilling flavor on a low grilling budget! From Hot Dogs to Dessert, Dear Food Network has you covered on All-American-Style Grilling!

Campfire Cookout

Episode | From: Food Network Specials

Sometimes it's hard to get to the great outdoors, so Tiffani Thiessen is bringing the outdoors in! Friends Cynthia Watros, Jennifer Finnigan and Missi Pyle join Tiffani for a campfire cookout in her own backyard! Tiffani stokes everyone's appetite with a spicy Four Bean Chili served with buttery Campfire Skillet Cornbread. And if that doesn't warm you from the inside out, her Hot Toddies will! Then things get toasty with her homemade Marshmallows and a S'mores bar with all the fixings!

Backyard Camping

Episode | From: Daphne Dishes

Daphne Brogdon decides it's time for the family to unplug and spend time together without any technology, so it's off to the backyard for an impromptu camping trip and dinner. On the menu, Grilled Split Hot Dogs on butter-toasted buns with three tasty toppings to choose from: Creamy Avocado Relish, Sweet Mustard Sauce and Buttermilk Ranch Slaw. Then a healthy side dish the kids love, Yellow Ears and Black Eyes Succotash, and a hearty Fireside Potato Salad. And finally, Daphne's S'mores Bars are a crunchy, creamy and sweet twist on a classic.

Road Foods Unwrapped

Episode | From: Food Network Specials

Get your map out and join host Marc Summers for a full hour of "On the Road" treats. Head east for the birth of the buffalo wing, the rivalry of the cheese steak and the taste of key lime in Key West. Then visit a Maryland Crab cake bonanza and get a sip of a Boston cream cocktail. Head to the Midwest for deep dish pie, a cheese castle and a castle made of corn. Plus, see how 7-11 was started, bite into a chocolate map, lick a salt palace and visit Pinky's hot dogs in Los Angeles.

Aloha, Portland

Episode | From: Food Network Specials

First up, we say "Aloha" to the 808 Grinds truck in Portland, Ore., for some delicious Hawaiian food. Serving up Loco Moco, Fried Chicken and Spam Musabi, it's like a vacation for your taste buds. Then we race over to Indianapolis to the Scratch truck where everything is made from Scratch like their Grilled Cheese featuring red wine braised short rib, caramelized onions and arugula. Next, we hot foot it over to Houston, Texas, to the St John's Fire truck for some smokin' good fish dishes like a Shrimp Corn Dog and Seafood Martini with marinated veggies, fresh shrimp and crawfish. Finally, we ride into Louisville, Ky., to Mozza Pi to experience the best wood fired, artisan pizzas off the back of a truck from the coolest guy in cowboy hat. Good enough for at least two yee-haas.

Child's Play

Episode | From: Best In Smoke

The remaining five competitors are thrown when they are told that, instead of cooking up traditional ribs or brisket, they have to grill or smoke a salad and dessert for the judges. In the next round, the pitmasters have to cook up kid-friendly barbecue for a child's birthday party without using old stand-bys like hamburgers and hot dogs. But the competitors better make the kids happy, because the kids' favorite is safe from elimination. Everyone else is at risk of going home. One pitmaster is eliminated at the end of the show.Buckhead BeefBest in SmokeBest BiteChild's PlayVendor WarsTriple Play

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Showing 1,591 - 1599 of 1,599 results for hot dog chili