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Showing 3,801 - 3810 of 4,496 results for ice cream sandwiches
Unexpected Pleasures
Episode
| From:
Roker On The Road
In this episode we mix and match our stories. They include a dentist with a food dream. Al visits a wild herb man who makes a living teaching, foraging and cooking herbs form local parks. He also tries his hand at blending the flavors that go into a lot of different ice creams and we'll spend time with a woman who will make you a personalized fortune cookie.
Unexpected Pleasures
Episode
| From:
Roker On The Road
In this episode we mix and match our stories. They include a dentist with a food dream. Al visits a wild herb man who makes a living teaching, foraging and cooking herbs form local parks. He also tries his hand at blending the flavors that go into a lot of different ice creams and we'll spend time with a woman who will make you a personalized fortune cookie.
Pet Treats
Episode
| From:
Unwrapped
Join host, Marc Summers as he takes a walk on the wild side of pet treats. First, go behind the counter of a dog bakery, check out a company making mints for "mutts", and discover how bird feed is cast into fun forms. Learn how non-allergenic biscuits were born for buddy and get the scoop on canine ice cream. Finally, find out how catnip becomes available in bubble form!
Carnival Chaos
Episode
| From:
Worst Cooks in America
After finding that boot camp has been turned into a carnival, the recruits are asked to participate in a pie-eating contest for the chance to dunk their opponent's chef. Next, the recruits must make their very own carnival churros tasty enough to impress Anne Burrell and Tyler Florence. For the main dish challenge, the recruits must make good old-fashioned American pies with ice cream and whatever fruit they want.
Cookies Unwrapped
Episode
| From:
Unwrapped
Join host Marc Summers for a full hour of cookies. Find out how animal crackers, sugar cookies and ginger snaps are made. Get a bite out of a spicy cookie called sparks, a jelly filled Pepperidge farm treat. Then see how cookies are combined into ice cream and candy. Plus, take a look at how the world's largest cookie is created and discover how chocolate chips and fortune cookies come together
Recipe Roadmaps
Episode
| From:
Valerie's Home Cooking
The master of meal prep, Valerie Bertinelli gets ready for a busy week with her Foil Packet Salmon and Meal Prep Grilled Chicken and Veggies. Then, she creates a salad for every taste with her Italian Chopped Salad with Gorgonzola Ranch and Bistro Salad with Lemon Herb Vinaigrette, along with Potato Salad two ways -- Classic and Air-Fryer. Finally, Valerie cools off with No-Churn Chocolate Peanut Butter Ice Cream.
Comfort Food
Episode
| From:
Mary Makes It Easy
Mary Berg shares the ultimate comfort foods that are the perfect recipe for indulging in your stretchy pants. She makes Tuna Noodle Casserole, complete with a crusty topping of crumbled potato chips, and Mini Panzerotti, palm-sized pockets of pizza goodness. Mary's Herby Chicken and Dumplings have fluffy herb-packed dumplings steamed right in the pot, and Ice Cream Tacos are served up in peanut butter-coated shells.
Bake to School: Spirit Day
Episode
| From:
Kids Baking Championship
It's school spirit day, and the theme is tie-dye! Valerie Bertinelli and Duff Goldman challenge the kid bakers to make tie-dyed doughnuts and ice cream with two different flavored swirls. It's a lot of color, a lot of flavors and a lot of fun as the four remaining bakers compete for the three spots in the finale. When the day is done, one baker will go home.
Meats and Sweets Feel the Heat
Episode
| From:
Symon's Dinners Cooking Out
Only Michael Symon would think to make Moussaka on the Grill, taking the Mediterranean casserole layered with meat, veggies and cheese sauce outside to show just how simple the cooking technique can be. His wife, Liz, joins him to create a light, complimentary side dish of Grilled and Steamed Artichokes. They keep the grill firing for a sweet dessert of Red Wine Poached Fruit and creamy vanilla bean ice cream.
Burgers and Bombs
Episode
| From:
Sandra's Restaurant Remakes
Sandra Lee takes you on a tour of the best burgers and cakes in the country, and then remakes them the easy way for you. First she makes an incredible burger modeled after the $5,000 Burger she had at Fleur. Then she remakes the show-stopping Celebration Cake at Central with her Individual Layered Ice Cream Bomb Cakes. For Cocktail Time she's showing you some flamin' hot drinks done tiki-style.
