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Showing 3,811 - 3820 of 4,496 results for ice cream sandwiches
Christmas in Pawhuska
Episode
| From:
The Pioneer Woman
Ree Drummond shares four fabulous festive specials from the menus at her food spots in town. There's Braised Beef Short Rib Pot Roast, her gift to you from the Merc, and charming snowflake Molasses Cookies from the bakery. Then, she indulges in a super fun Cookies for Santa Sundae from Charlie's, Ree's ice cream parlor, and a Pumpkin Pie-tini from the P-Town pizzeria bar, perfect to toast the holidays.
Countertop Cooking
Episode
| From:
The Pioneer Woman
It's all about appliances as Ree Drummond is cooking on the countertop. First, Ree puts together a speedy all-in-one Sausage and Potato Soup in the pressure cooker. Then, the air fryer is perfect for fabulous, fast BBQ Chicken Bagel Pizza, and the microwave serves up a quick Brownie Bowl with decadent chocolate glaze and ice cream. Finally, the toaster is in the spotlight for a beautiful Breakfast Quesadilla.
Unexpected Pleasures
Episode
| From:
Roker On The Road
In this episode we mix and match our stories. They include a dentist with a food dream. Al visits a wild herb man who makes a living teaching, foraging and cooking herbs form local parks. He also tries his hand at blending the flavors that go into a lot of different ice creams and we'll spend time with a woman who will make you a personalized fortune cookie.
Unexpected Pleasures
Episode
| From:
Roker On The Road
In this episode we mix and match our stories. They include a dentist with a food dream. Al visits a wild herb man who makes a living teaching, foraging and cooking herbs form local parks. He also tries his hand at blending the flavors that go into a lot of different ice creams and we'll spend time with a woman who will make you a personalized fortune cookie.
Guy Says Tamale
Episode
| From:
Guy's Big Bite
Guy Fieri serves up a special south-of-the-border spread featuring savory and sweet homemade tamales. Guy's Crab 'n' Shrimp Stuffed Tamale comes smothered in a red seafood sauce, and his Sweet Cinnamon Tamale with Apples goes out of bounds with a drizzle of caramel sauce and a scoop of ice cream. Ensalada Numero Uno is full of fresh and satisfying flavors to round out the meal.
Roasting
Episode
| From:
Kelsey's Essentials
Kelsey reveals the basics of roasting so you can let your oven do the work for you! She'll show you how with a tender Chicken roasted in lemon, garlic and thyme, and Roasted Beets served with a tangy vinaigrette and goat cheese. You can even roast fruit — sizzling Plums and Apricots served over Rich Vanilla Ice Cream. Turn on the oven, prepare your roasts, then kick back until it's done!
Comfort Food
Episode
| From:
Mary Makes It Easy
Mary Berg shares the ultimate comfort foods that are the perfect recipe for indulging in your stretchy pants. She makes Tuna Noodle Casserole, complete with a crusty topping of crumbled potato chips, and Mini Panzerotti, palm-sized pockets of pizza goodness. Mary's Herby Chicken and Dumplings have fluffy herb-packed dumplings steamed right in the pot, and Ice Cream Tacos are served up in peanut butter-coated shells.
Burgers Are Boss
Episode
| From:
Sandwich King
The Mauro family pays a visit to their favorite neighborhood joint to sample their special all-beef bologna burger. Back at home, Jeff makes his own Bologna Burger, topped with a giardiniera frittata and caramelized onions on a Kaiser roll. Next up, a tasty Portobella Burger with grilled pineapple and a teriyaki mayo. For dessert, Lorenzo helps Jeff serve up a Biscuit and Jam Shake with vanilla ice cream.
Bake to School: Spirit Day
Episode
| From:
Kids Baking Championship
It's school spirit day, and the theme is tie-dye! Valerie Bertinelli and Duff Goldman challenge the kid bakers to make tie-dyed doughnuts and ice cream with two different flavored swirls. It's a lot of color, a lot of flavors and a lot of fun as the four remaining bakers compete for the three spots in the finale. When the day is done, one baker will go home.
Carnival Chaos
Episode
| From:
Worst Cooks in America
After finding that boot camp has been turned into a carnival, the recruits are asked to participate in a pie-eating contest for the chance to dunk their opponent's chef. Next, the recruits must make their very own carnival churros tasty enough to impress Anne Burrell and Tyler Florence. For the main dish challenge, the recruits must make good old-fashioned American pies with ice cream and whatever fruit they want.
