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Modern Comfort Food: Remembered Flavors

Ina Garten is revisiting flavors from her past and bringing them up to date. First, her Lamb Stew with Spring Vegetables shakes up a dish she made as a newlywed in Washington, D.C. Childhood memories of her mom's cooking inspire her Split Pea Soup with Crispy Kielbasa, and she makes over Fresh Raspberry Mini Corn Muffins from the days of her Barefoot Contessa specialty store. Finally, Ina takes her taste buds back to Brooklyn with a Spicy Pimento Cheese Spread that makes an irresistible and easy hors d'oeuvre.

Cook Like a Pro: Just Desserts

Ina Garten showcases incredible desserts, and there's something for everyone. For chocolate lovers, a decadent and glamorous Chocolate Cake with Mocha Frosting has a real wow factor. On the fruit front, there's sophisticated, French-inspired Prunes in Armagnac. Finally, a crazy-delicious Salted Caramel Sundae with peanut-caramel popcorn and rich chocolate sauce is an American classic with the volume turned up.

Rao's Famous Lemon Chicken

Video | 03:44
Ina learns the incredibly easy recipe for Rao's Famous Lemon Chicken.

Tequila Lime Chicken

Video | 01:07
Ina's authentic Tex-Mex tequila-lime marinade ensures moist, juicy chicken.

Ina's Caesar Club Sandwich

Video | 04:18
Ina turns the classic chicken Caesar salad into a delicious sandwich.

Chicken Dinners

Food Network chefs including Alton Brown and Sunny Anderson put the winner winner into CHICKEN DINNER! Whether it's a classic roast chicken or a unique spin on Chicken Pot Pie, these dishes will have your family shouting for more!

How to Truss a Chicken

Video | 00:46
A chicken trussed with cotton twine holds its shape beautifully and roasts more evenly.

How to Truss a Chicken

Video | 00:46
A chicken trussed with cotton twine holds its shape beautifully and roasts more evenly.

Roasted Split Chicken with Dill Salsa Verde

Video | 06:00
Geoffrey Zakarian prepares a simple yet elegant roast chicken dinner that's perfect for Passover.

Fresh Apple Spice Cake

Video | 07:50
Served with a scoop of ice cream and caramel sauce, Ina Garten's fruity, spicy and rum-touched cake is a fall fantasy brought to life.

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