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Thanksgiving Sides 2.0

Ina Garten's favorite part of Thanksgiving is the sides, and she is sharing past classics and new favorites. There's Mushroom and Leek Bread Pudding, Homemade Gravy and Cranberry Fruit Conserve. She has new ideas for sprouts, sauteed, roasted, shredded and taste-tested by Bobby Flay, and Ina makes the best Haricots Verts with Dill and Hazelnuts. Then, there's amazing Celery Root and Apple Puree and Classic Mashed Potatoes with Three Variations, and Root Vegetable Gratin is make-ahead and marvelous. For roasted vegetables, Ina's got cauliflower, carrots, kale and a new favorite, Roasted Broccolini with Cheddar. Plus, Nigella Lawson, Chef Marcus Samuelsson, Jennifer Garner and Chef Massimo Bottura share their must-have Thanksgiving dishes. Forget the turkey -- Thanksgiving dinner is all about the sides.

The Lighter Side

Episode | From: 30 Minute Meals
Enlighten yourself with a quick and healthy meal loaded with exotic spices. Recipes include Roast Tandoori Chicken with Mased Chick Peas; and Pepper and Onion Salad.

Cook Like a Pro: Cocktail Party Rules

Ina Garten's sharing her recipe for pulling off a perfect cocktail party, so get the invitations ready. Her spread includes five incredible appetizers, starting with crazy-delicious Roasted Shrimp Cocktail Louis and elegant and easy no-cook Herbed Fromage Blanc, which is simple to make for entertaining a crowd. Then she prepares Lamb Sausage in Puff Pastry and Zucchini and Gruyere Frittata Squares, all washed down with an ice cold Classic Daiquiri. Ina also reveals pro tips for everything from shortcut hors d'oeuvres to how to send out the invites and the best way to set up the bar and food table.

Everything You Need to Know About Chicken

Video | 09:09
Chef JJ Johnson decodes packages of chicken, shows how to butcher a whole chicken without leaving any meat behind, makes the perfect chicken stock and demystifies making a roast chicken.

Fiesta Corn and Avocado Salad

Video | 01:00
Sweet meets heat in Ina Garten's versatile dish that can be served by itself, as a side or as a topping for almost any Tex-Mex dish.

Tyler's Brined Fried Chicken

Video | 03:37
Ina and Tyler join forces to make his signature brined and fried chicken.

Watermelon and Arugula Salad

Video | 01:06
Ina pairs her watermelon and arugula salad with chicken for a light dinner.

Grilled Tequila Citrus Chicken

Video | 02:18
Ina marinates chicken to grill in a fresh mixture of citrus and tequila.

Chicken Soup With Matzo Balls

Video | 03:48
Ina uses her rich homemade stock to make chicken soup with matzo balls.

Pork and Poblano Soup

Recipe | Courtesy of Kelsey Nixon
Total Time:
1 hour 50 minutes

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