Ina makes the perfect Tex-Mex meal with the help of her friend Devon Fredericks and her Award-Winning Chili recipe. Plus she has the perfect Tex-Mex table setting and fantastic chili side ideas, like Tequila Lime Chicken, Guacamole, La Fondita Fish Tacos and Pink Grapefruit Margaritas. Then Ina is answering everyone's questions on Tex-Mex food.
The versatility of vinaigrette - so much more than a salad dressing. Basic Vinaigrette; Roast Halibut w/ Tomato, Capers, and Olive Vinaigrette; Grilled Chicken w/ Mustard Dill Sauce.
Ina is writing an article about eating local and she's challenged herself to make a meal entirely from Hamptons ingredients. There's Eggplant Caponata with produce from a farm in Water Mill, the catch of the day in Montauk is bass so Ina's roasting it with a Caesar inspired sauce. And for dessert, fresh Peach Cake with fruit from the farmers' market and even the eggs are local, freshly laid by happy Hamptons chickens. Then it's all veg talk in Ask Ina.
It's back to basics on chicken. From the simplest Garlic Roast Chicken with the volume turned up high (that's good enough for company), to a wonderful recipe inspired by the south of France -- Chicken Bouillabaisse with a garlicky saffron mayonnaise called Rouille. Plus the secret of how to make the simplest, most delicious chicken stock.
Jeffery is on his way home from working away all week and if it's Friday night supper it's got to be his favourite, chicken. So Ina's making chicken piccatta with creamy buttermilk mash and carmelized herb roasted onions followed by homey apple and pear crisp.
Ina Garten loads her kitchen clambake with kielbasa, clams, mussels and shrimp steamed in a leek and white wine broth for a taste of the sea without the sand.
The Neely's are warmin' up the house with a menu featuring Gina's Perfect Roast Chicken w/Pan Gravy; Neely's Twice Smashed Baked Potato and Neely's Donuts w/Maple Syrup Glaze.