Channel the flavors of al pastor with this tropical take on beer can chicken. The spices play to the sweet, juicy taste of pineapple as the chicken slowly roasts on the grill, making the meat smoky and fall-apart tender for tacos.
Stuart O'Keeffe teaches how to stuff chicken breasts with two kinds of cheese, then wrap them with prosciutto. He also shows how to roast tomatoes and make sun-dried tomato pesto.
Katie Lee roasts butternut squash and red onion before mixing them with cooked farro, kale, cheese, walnuts, raisins and shredded rotisserie chicken for a fall salad that's crunchy, sweet and smoky.
Even man's best friend deserves a treat on his birthday and as it's Ina's friends' dogs' special day she decides to throw a party for her favorite pooch and his mistress at the beach. They'll be a beach BBQ for the dog owners with chicken sausages, homemade relish, potato salad, sea breezes at sundown and a fabulous sheet cake with chocolate frosting!
Four fearless home cooks put their pride on the line in the Chopped Kitchen. In the first basket, this group of awesome amateurs must transform spinach vinaigrette and chicken truffle sausages. Then in the entree round, will the chefs endeavor to be wildly creative with wild boar roast? And the finalists utilize some interesting techniques to makes something new from marshmallow chocolate cookies.