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Showing 2,051 - 2060 of 2,371 results for ina garten roast chicken
Summer Pudding with Rum Whipped Cream
Recipe
| Courtesy of Ina Garten
- Total Time:
- 8 hours 30 minutes
Jeffrey's Surprise Party
Episode
| From:
Barefoot Contessa
Just when Jeffrey thought his birthday surprise was a romantic walk along the beach, Ina has other plans – a surprise beach BBQ for him with his closest friends. On the birthday menu, a Grilled Butterflied Chicken cooked at the beach served with delicious sides – Broccoli with Balsamic Dressing and Tomato Kebobs and instead of a birthday cake, an elegant Mixed Berry Pavlova.
Fired Up
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's back to basics on grilling. Ina's experimenting with new and inventive ways to use the grill, going way beyond hotdogs and hamburgers. First Fettunta, melted mozzarella and prosciutto on grilled bread baked in the grill. Then grilled Chicken gets taken to a whole new level with a delicious Tuscan Lemon marinade. And even salad gets the grilled treatment -- Panzanella like you've never tasted before.
East-West Flavorfest
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's cruisin' from east to west for a taste of Asian and Americana. In Washington D.C., a funky underground joint serving knockout dumplings and the bomb ramen. In Ocean City, New Jersey, a pizza parlor firin' up cheeseburger and chicken vodka pies. And in Colorado Springs, a comfort food cafe going big with their Rocky Mountain roast beef and king-sized cinnamon rolls.
The District
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's cruisin' from east to west for a taste of Asian and Americana. In Washington D.C., a funky underground joint serving knockout dumplings and the bomb ramen. In Ocean City, New Jersey, a pizza parlor firin' up cheeseburger and chicken vodka pies. And in Colorado Springs, a comfort food cafe going big with their Rocky Mountain roast beef and king-sized cinnamon rolls.
You Can't Phone In a Chicken!
Episode
| From:
Big Restaurant Bet
Eight chefs begin a grueling test to win chef and restaurateur Geoffrey Zakarian's support in opening their own restaurant. First, Geoffrey gets to know each chef through their food, asking them to make one bite that best represents their restaurant concept. One competitor is sent home based on their bite. Then Geoffrey tests the chefs' cooking ability by asking them to make a roast chicken and side dish in the style of their restaurant. The challenge is harder than it seems, and the chef who is bested by a basic chicken is eliminated.
Fried Whole Cauliflower with Creamy Lemon Dipping Sauce
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 20 minutes
