Gesine Prado and her husband, Ray, are celebrating the end of their first season on the local curling team by inviting the whole gang over for a party. Gesine makes her famous Baker's Roast Chicken with a side of Beer Gravy, plus Green Beans in Creamy Horseradish Sauce and Rock Scones. For dessert, she treats the team to a Red, White, and Blue Stripe Cake in a nod to the traditional curling colors.
This trip, Guy Fieri's diggin' into beef, chicken, and more! A real-deal, third-generation butcher in Tampa is bringing righteous roast pork, the-bomb bacon, and braised beef from farm to sandwich. Then, in Bentonville, Ark., a world-class pastaria is plating lights-out lasagna, and killer carbonara. And in Rogers, Ark., a family-run Vietnamese street food spot is puttin' out legit crispy spring rolls and a fully loaded noodle bowl.