Bananas stand in for tomatoes in this spicy condiment that is unique to the Philippines. Use it as a dip for vegetables, as a spread on sandwiches or as a sauce for grilled or roast chicken or pork.
This trip, Guy Fieri's diggin' major meat, Mexican and more! First, a meaty mashup in Columbus, Ohio, is slaying it with sandwiches, like their signature cheesesteak and righteous roast. Then, in Minneapolis, a Southeast Asian spot is servin' up craveable faves like lights-out Thai tea pancakes and finger-lickin' crispy chicken. And a family-run Mexican joint in Missoula, Mont., is plating up killer carne asada burritos and prime-time pork ribs with chile verde.
Pat and Gina are making some food memories in the kitchen today with Pat's sister Jackie. Starting things off right is a Sweet Potato Bisque and to go along with that, a Honey Spiced Roast Chicken that is out of this world. Then it's onto a Marinated Lentil and Kale Salad that is so big on flavor you'll forget it's healthy for you! And Pat and Gina finish things right with their Upside Down Pineapple Grit Cake.