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Showing 1,061 - 1070 of 1,255 results for indian
Far Far Out!
Episode
| From:
Chopped
A very lively group of competitors go after the $10,000 prize with gusto. In the appetizer round, distaste for a processed food in the basket inspires some creativity and some defiance. In the entree round, chefs try to find success combining the Indian snack food known as far far and the bird known as squab. While one chef appears to have a clearer plan than the other in the final round, whose corn flakes dessert will taste better?
Mom and Dad
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's hanging out at real-deal mom-and-pop spots. In Logan, Utah, a family-run Indian joint hooked up to a gas station with Dad dishin' out specialties from his homeland. In Burlington, Vt., a dumpling house born out of a legendary food cart where mother and daughter are serving up authentic flavor, and in Denver, a neighborhood landmark where Mom leads the whole family in cookin' up Caribbean-soul favorites.
Kansas City
Episode
| From:
Heat Seekers
For chefs Aaron Sanchez and Roger Mooking, Heat Seekers is a tongue-testing odyssey to discover the most delicious and dangerous spicy food in the country - and figure out why it's so much fun to eat. In each city, they discover the secrets of everything from Mexican to Korean to Indian cuisine then subject themselves to a test of who can handle the heat. What results are either tears of laughter or tears of pain... Usually, it's both.
Shell Shocked
Episode
| From:
Ace of Cakes
Becky Smith is graduating and shes ordered a cake from Charm City Cakes for her big party. Charm City is going to have to pull out all the stops to create this giant replica of the Taj Mahal for an Indian wedding at the Baltimore World Trade Center. Its Sid Mandells 90th birthday and his granddaughter has asked Duff to make the cake, a replica of a famous dish called the 4 x 4, which was served at her grandfathers deli, Sid Mandells.
Teen Tournament: Episode Two
Episode
| From:
Chopped
Four new whiz kids battle it out in this second competition of the Teen Tournament. Expensive crustaceans are a bit of a shocker in the appetizer baskets, while nerves and mishaps plague round two, and one of the competitors gets flustered with the sharpness of the knives and the scarcity of time allotted to complete creative lamb entrees. The two teen chefs who make it to the dessert round must create yummy, sweet dishes with a frozen treat and an Indian spice.
Heart and Sole
Episode
| From:
Chopped
Set on success, four chefs are ready to wow the judges with their heart, talent and drive! In the first round, the competitors make appetizers that include a Central Asian bread and a fun sweet-and-sour treat. When the chefs find a packaged product in the entrée basket, they must think up ways to make it sing with sole. Then, it's anybody's guess who will prevail after a dessert round featuring an Indian snack and a plethora of pastries.
Legends: Maneet Chauhan
Episode
| From:
Chopped
Four incredible competitors return to the stoves after being hand-picked as favorites by legendary judge Maneet Chauhan. The winner gets to compete with Maneet as their sous chef in the tournament's grand finale, with $25,000 cash and $25,000 for charity at stake -- plus legendary status! The baskets that Maneet selects for this battle include a signature Nashville flavoring, an Indian dessert and a frozen cocktail. Who will earn the respect of a legend and advance to the finale, and who will be chopped?
