indian | Food Network

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Chocolate Perfection

Episode | From: Chopped Sweets

In this all-chocolate challenge, Scott Conant challenges four pastry artists to make every chocolate lover's dream come true by whipping up decadent, chocolatey creations that are as beautiful as they are craveable. In the first round, a hearty Indian specialty threatens to throw the chefs off their game. They encounter something fishy in the second round basket, and the final round takes a sour turn toward sweet success.

Flavor Expedition

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri's embarking on a worldwide journey of flavor. In Caguas, Puerto Rico, a tapas-and-more joint is putting out international bites like churrasco steak and risotto and ropa vieja dumplings. In Middleton, N.J., an Indian spot is cooking up real deal recipes like tandoori chicken and over-the-top samosas. And in Cleveland, a funky bar is serving surprising next-level dishes with some Filipino flair.

Cooking With Parental Supervision

Episode | From: Family Restaurant Rivals

Israeli, Indian and Southern restaurant-owning families compete for a once-in-a-lifetime chance to win $10,000. In the first round, Valerie Bertinelli challenges them to make a seafood feast under an intense time crunch. In the second round, the two families that remain try to impress judges Clinton Kelly, Aarti Sequeira and Jet Tila with their signature meat and potatoes meal, but host Valerie Bertinelli adds one final twist.

England and Spain

Episode | From: Guy & Hunter's European Vacation

Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to London, where they learn a real English tradition at one of the oldest fish and chips shops in the city, then get a taste of authentic Indian food. Finally, the trip wraps up in Spain, where they are reunited with the rest of the Fieri family and share a meal of true Spanish paella.

Mrs. Ayyer's Vegetable Biryani with Tempered Onion-Cucumber Raita

Recipe | Courtesy of Raji Jallepalli

Chai Creme Brulee

Recipe | Courtesy of Raji Jallepalli

Sweet Lassi

Recipe | Courtesy of Bridget Swinney

Total Time:: 5 minutes

Bowled Over

Episode | From: Chopped

Four chefs must layer flavors in perfect, trendy bowls under the watchful eye of new judge Martha Stewart. For the first basket, Martha brings a special surprise from her garden. In Round Two, the chefs must make a nostalgic canned food balance with an Indian condiment in their entree bowls. And dessert bowls made from an Italian syrup and a candied treat are the final order of business for the last two remaining chefs.

Plenty of Fish

Episode | From: Chopped

In the first round, the chefs do their best to delicately cook a familiar fish, as they struggle to decide what to do with a tiny, Indian gourd. A smelly fish product in the second basket leaves the competitors taking risks with lutefisk that they hope will pay off. Then the two remaining chefs hustle to put together their final dishes, but can they create genuine desserts out of Chinese sausage and baby eggplants?

New England Feast

Episode | From: Boy Meets Grill

Grab a picnic basket and your appetite, it's time for a New England Feast, picnic style. Bobby gathers inspiration for his sea-faring feast from New York's very own Mermaid Inn. Back at the grill, he whips up his own Indian-spiced Curry Lobster Rolls; piled-high Steamers in a zesty Red Chile Sauce; golden, thick-cut seasoned fries, and a tangy Caper Codder Slushie to wash it all down. One word: delicious.