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Showing 1,031 - 1040 of 1,255 results for indian
Best of 16 Minute: Spicy
Episode
| From:
The Pioneer Woman
Ree Drummond picks her favorite four spicy and snappy 16-minute meals from over the years. For the cowboys, there's Tex Mex Fried Rice that's ready in no time at all, then a creamy curry Indian-inspired Mulligatawny Soup, followed by Pawhuska Cheesesteaks with a cayenne zip and finally a Spicy Cauliflower Stir-Fry that's stove top to plate in moments.
Takeout: Ordering All Kinds of Flavor
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri combines cooking at home and great restaurant food in some Triple-D style takeout. Four DDD alums send ingredients and join Guy and his son Hunter via video chat to cook their most off-the-hook recipes. There's real deal Italian from Scottsdale, Ariz., American Indian fare from Denver, gourmet grub out of a Massachusetts lounge and short ribs all the way from Hawaii.
A-Z: Y for Yummy Yogurt
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into hearty helpings -- both saucy and stuffed. In Los Angeles, there's El Salvadorian with a twist, like prime-time pupusas and an extra-meaty burger. In Oregon, a food cart in a motel parking lot is serving up authentic Indian. Plus in Pooler, Ga., a Puerto Rican joint is going crazy with a mofongo mashup and their take on a sloppy joe.
Sloppy, Saucy and Stuffed
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into hearty helpings -- both saucy and stuffed. In Los Angeles, there's El Salvadorian with a twist, like prime-time pupusas and an extra-meaty burger. In Oregon, a food cart in a motel parking lot is serving up authentic Indian. Plus in Pooler, Ga., a Puerto Rican joint is going crazy with a mofongo mashup and their take on a sloppy joe.
Asia, Africa and India
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going international with flavors from Asia, Africa and India. In Los Angeles, a funky fast Filipino joint spicin' up house-made hot dogs and piling pork adobo onto grilled cheese. In San Francisco, a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.
Chicken Biryani
Episode
| From:
Maneet's Eats
Chef Maneet Chauhan is back in the kitchen, and today it's all about the prized dish biryani, a recipe originally served to the Indian royals, filled with decadent ingredients and luxurious spices. Maneet is making Chicken Biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more. Plus, Maneet shares her tips and tricks for cooking the perfect basmati rice!
Chicken Tikka Masala and Aloo Gobi
Episode
| From:
Maneet's Eats
Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic Chicken Tikka Masala, which packs in all the flavor in half the time. Next, Maneet makes a vegetarian feast of Aloo Gobi filled with hearty warming spices. After learning the spice mixes for these classic Indian dishes, they can be used as the base for many delicious meat and vegetable recipes.
