FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (116)
- Aarti Sequeira (65)
- Bal Arneson (42)
- Anjum Anand (41)
- Maneet Chauhan (38)
- Bobby Flay (29)
- Mary Sue Milliken (25)
- Susan Feniger (25)
- Rachael Ray (18)
- Priya Krishna (17)
-
Show
- Diners, Drive-Ins and Dives (15)
- Beat Bobby Flay (10)
- Chopped (8)
- Cooking Live (7)
- 30 Minute Meals (6)
- Aarti Party (6)
- Guy's Big Bite (5)
- Maneet's Eats (5)
- Chef Du Jour (4)
- Emeril Live (4)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,011 - 1020 of 1,255 results for indian
Triple Play
Episode
| From:
Rachael Ray's 3 in the Bag
Rachael turns one bag of groceries, and a few staples from your pantry, into three delicious, nutritious meals! Today's three-pack includes Chickpea and Potato Soup, Indian-inspired Crispy Curry "Cutlet" Sandwiches, and Spinach Tagliatelle With Buttery Tomato Sauce -- proof that sometimes the simpler things in the life are the best.
Bay Area
Episode
| From:
Rachael's Vacation
Join Rachael as she investigates different towns in the Bay Area around San Francisco. Rachael and hubby John work up an appetite shopping along Berkeley's famous 4th Street. Then they duck into Ajanta for some authentic Indian food. Next, they check out Mill Valley's charming downtown area.
New York City
Episode
| From:
$40 a Day
Rachael is ready to take a big bite out of the Big Apple, but can she do it for $40-a-Day? From breakfast at the NoHo Star, to an indian fare lunch, to a cool treat, and finally a mediterranean dinner, Rachael takes a bargain bite out of the Big Apple!
New York City
Episode
| From:
$40 a Day
Rachael is ready to take a big bite out of the Big Apple, but can she do it for $40-a-Day? From breakfast at the NoHo Star, to an indian fare lunch, to a cool treat, and finally a mediterranean dinner, Rachael takes a bargain bite out of the Big Apple!
Flavor Explosion
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's diving into a flavor overload! In Mobile, Ala., a rockin' food truck is dishing out next-level tacos, while in Alberta, Canada, an Indian joint is serving up savory street food with flair. Then in Los Angeles, a vegan oasis brings their spin to bangin' Bolognese and an elevated lion's mane pizza.
Spicin' Things Up
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's grabbin' sandwiches, spice and everything nice on this trip. In Fargo, N.D., an incredible Indian joint firing up shrimp with a kick and lights-out lamb. In Sioux Falls, S.D., a funky spot loadin' up hand-held flavor bombs, and in Fairbanks, Alaska, a wild pizza place takin' pies from a sour specialty to spicy sweet.
Savory Meat and a Little Sweet
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, S.D., a market-butcher eatery servin' up a full culinary extravaganza. In Fairbanks, an off-the-hook Indian spot heatin' up Alaska with their hearty, real-deal specialties. And in Fargo, N.D., a bakery cafe scratch-making sticky pecan rolls and a savory French pastry dish.
How About Them Apples?
Episode
| From:
Chopped Canada
It's a culture clash for these chefs as Italian soda, Thai noodles and Indian spice garam masala collide in round one. Frozen French fries and tuna steaks force the chefs to sharpen their knives in the entree round. It's time to harvest the prize in the dessert round as apples get the royal treatment in this fall flavored basket.
Tri-Continent Cuisine
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's checking out killer cuisine spanning three different continents. In Denver, the unique quick service spot dishing out a creative take on Indian curry. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches.
