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Showing 1,021 - 1030 of 1,255 results for indian
It Ain't Easy Being Green
Episode
| From:
Private Chefs of Beverly Hills
The chefs turn green trying to showcase a client's sustainable produce in a meal to impress organic buyers; a German financier engages the chefs to cook authentic cuisine for his Indian in-laws; and a repeat client presents the chefs with a challenge to cook a gourmet dinner without any carbs for her waistline-watching friends.
Cultural Twist
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri dives into cultural cuisine with a twist! First, there's a cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s. Next, there's a pizza joint putting an Indian spin on the classic Italian pie. Finally, a funky Chinese-American mashup in New Orleans that dishes out their own spin on chicken along with cheeseburger fried rice.
Guy's Global Games
Episode
| From:
Guy's Grocery Games
Guy Fieri invites four well-traveled chefs to Flavortown Market to share some of the great food that Guy has tried firsthand in his travels. With appearances from Indian, Chinese, Mexican and French cuisine, Guy's goal to go global is fully realized. After three rounds of deliciously diverse dishes, one international chef will claim victory and shop the market for up to $20,000.
Best of 16 Minute: Spicy
Episode
| From:
The Pioneer Woman
Ree Drummond picks her favorite four spicy and snappy 16-minute meals from over the years. For the cowboys, there's Tex Mex Fried Rice that's ready in no time at all, then a creamy curry Indian-inspired Mulligatawny Soup, followed by Pawhuska Cheesesteaks with a cayenne zip and finally a Spicy Cauliflower Stir-Fry that's stove top to plate in moments.
A Spicy Affair
Episode
| From:
Restaurant Impossible: Last Call
The owner of an award-winning Indian restaurant is afraid to face the truth of a silent dining room and mounting bills. Jen Agg and Aarón Sánchez help him come clean to his wife and family about the dire state of their business and find his spice for cooking again -- before they are buried under the weight of crushing debt.
