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Showing 1,051 - 1060 of 1,255 results for indian
New England Feast
Episode
| From:
Boy Meets Grill
Grab a picnic basket and your appetite, it's time for a New England Feast, picnic style. Bobby gathers inspiration for his sea-faring feast from New York's very own Mermaid Inn. Back at the grill, he whips up his own Indian-spiced Curry Lobster Rolls; piled-high Steamers in a zesty Red Chile Sauce; golden, thick-cut seasoned fries, and a tangy Caper Codder Slushie to wash it all down. One word: delicious.
Bowled Over
Episode
| From:
Chopped
Four chefs must layer flavors in perfect, trendy bowls under the watchful eye of new judge Martha Stewart. For the first basket, Martha brings a special surprise from her garden. In Round Two, the chefs must make a nostalgic canned food balance with an Indian condiment in their entree bowls. And dessert bowls made from an Italian syrup and a candied treat are the final order of business for the last two remaining chefs.
Burger Bash
Episode
| From:
Grill It! with Bobby Flay
When it comes to the grill there is nothing Bobby Flay loves more than burgers! Today Bobby is flipping his Louisiana Burger with a Spicy Remoulade. Joining him for this burger bash is Jenss Chang, a California girl who is sharing her family's roots with a Malaysian Indian Curry-Spiced Burger with Grilled Sweet Potato Fries alongside. Plus, Low-Country Oysters with a Hot Sauce Butter and Jenss reinvents a classic dessert on the grill.
All In
Episode
| From:
Kitchen Casino
The fate of four chefs is challenged when the slot machine pairs coffee and Indian cuisine. Nothing's ever a safe bet when the roulette wheel spins and the remaining three chefs all start with the same ingredient — unbutchered lamb. In the final round, two chefs compete for the big win with one of the world's most decadent ingredients, all the while following the cardinal rule of poker: never show your hand.
First Anniversary
Episode
| From:
The Pioneer Woman
Ree Drummond is celebrating her daughter Alex and son-in-law Mauricio's first wedding anniversary by cooking recipes inspired by their honeymoon in the Maldives. First, she makes delicious Grilled Vegetable Hand Rolls, followed by Herbed Lemon Pasta with Lobster and Steak Bites. There are luxurious sweet treats, too, like White Chocolate Pistachio Truffles, and to toast the happy couple, Ree's Tropical Tequila Cocktails are a taste of the Indian Ocean, ranch-style.
Home Sweet Home 2
Episode
| From:
The Pioneer Woman
Ree Drummond is whipping up delicious anytime breakfasts with the kids behind the cameras for their quarantine cooking show. There's a beautiful one-pan Dutch Baby, superfast 5-Minute Granola made in a skillet and an (Indian) Bread Omelet that makes a street food-style breakfast sandwich perfect for a hungry rancher. Ree also makes a trendy Dalgona Coffee, the Korean reverse cappuccino that's taking the internet and the ranch by storm!
Spice Up Your Life
Episode
| From:
Worst Cooks in America
The recruits begin by getting up-close and personal with their spice cabinets in a Skill Drill game that requires the teams to identify various commonly used spices. Next, they must make their very own spice rubs in hopes of impressing the chefs. For the main dish challenge, the chefs teach their recruits how to make an Indian-inspired curry dish. The recruits who can't master their spices will be asked to leave boot camp.
Mom and Dad
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's hanging out at real-deal mom-and-pop spots. In Logan, Utah, a family-run Indian joint hooked up to a gas station with Dad dishin' out specialties from his homeland. In Burlington, Vt., a dumpling house born out of a legendary food cart where mother and daughter are serving up authentic flavor, and in Denver, a neighborhood landmark where Mom leads the whole family in cookin' up Caribbean-soul favorites.
Far Far Out!
Episode
| From:
Chopped
A very lively group of competitors go after the $10,000 prize with gusto. In the appetizer round, distaste for a processed food in the basket inspires some creativity and some defiance. In the entree round, chefs try to find success combining the Indian snack food known as far far and the bird known as squab. While one chef appears to have a clearer plan than the other in the final round, whose corn flakes dessert will taste better?
