We’re giving you plenty of deliciously healthy main dish recipes to choose from—meat, chicken, fish and vegetarian—all for less than 400 calories per serving.
We love a recipe that you can cook once and eat twice. Larisa Alvarez grills flank steak and serves half of it with a flavorful tomato-shallot tapenade. The other half can be saved for sandwiches (or snacking on at the fridge door).