The complex, sweet heat of this mole-inspired rub makes for an incredibly flavorful Thanksgiving turkey that doesn't need a ton of butter to make it delicious. Any leftover turkey would be perfect in a quick chili with fresh poblanos and sweet corn.
Anne Burrell's juicy braised chicken recipe marries tart pomegranate molasses with the freshness of thyme and chives for an elegant dish that will impress guests.