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Showing 1,681 - 1690 of 4,309 results for leftover rotisserie chicken recipes
Mini French Toast with Berries
Video
| 15:57
Bev Weidner's overnight French toast is a great way to use up a leftover baguette.
Thanksgiving Stuffing Frittata
Video
| 03:29
Robin Miller's Stuffing Frittata gives new life to Thanksgiving leftovers.
Turkey Stuffing Patty Sandwich
Video
| 03:10
Jeff's Turkey Stuffing Patty Sandwich: holiday leftovers steal the show.
Turkey and Stuffing Casserole
Video
| 03:24
Damaris uses leftover turkey and stuffing to make a filling casserole.
Waffled Thanksgiving Brunch
Video
| 00:48
Make creative use of Thanksgiving leftovers by making these stuffing waffles topped with turkey, cranberry sauce and gravy.
Garlic and Chive Potato Puffs
Video
| 04:20
Sunny Anderson turns store-bought mashed potatoes into crispy, creamy potato puffs that are great for a crowd.
Lemon Cheesecake
Video
| 03:39
Valerie turns leftover shortbread cookies into the crust for her cheesecake.
Mary's Pithivier
Video
| 01:46
Mary Berg bakes up a fancy and deceptively easy French pie that fills store-bought puff pastry with leftover mashed potatoes, vegetables, cranberry sauce and gravy.
The Kitchen's Super Savers
Episode
| From:
The Kitchen
The Kitchen hosts share their ultimate money-saving ingredients for hearty family meals! Geoffrey Zakarian makes an easy and affordable Slow-Roasted Pork Shoulder, and then uses the leftovers for an Orecchiette with Broccoli Rabe. Sunny Anderson shares a round-up of viral potato recipes and puts her spin on Garlic and Chive Potato Puffs. Katie Lee Biegel uses a low-cost staple for her show-stopping Chilaquiles Frittata. Alex Guarnaschelli shows an easy way to save money with her Stuffed Cabbage with Curry Coconut Milk and Chickpeas. Plus, the hosts share the best kitchen items to buy used and the secrets to bringing them back to life!
Italian Classics
Episode
| From:
The Kitchen
Jeff Mauro shares his family's Sunday Gravy recipe, then learn how to use leftover Italian ingredients in new ways and how to make fun crafts using empty wine bottles. Spice up antipasto with Geoffrey Zakarian's Parmigianino Monkey Bread with Soppressata and Olives and Jeff's Salami Cups with Whipped Honey Ricotta and Fresh Figs. Iron Chef Alex Guarnaschelli stops by to make Olive Oil Cake, and Geoffrey shows how to make classic Italian Limoncello.
Mentioned in this episode:
Wine Bottle Crafts
