Renaissance woman Gillian Clark is a woman of many interests, but it's her golden Fried Chicken recipe that she serves out of her Silver Spring, Maryland restaurant 'The General Store and Post Office Tavern," that has guests heading in from all over for a taste of this home fried delicacy. The heat is on! Will Bobby finally win a Fried Chicken Throwdown or will he be fried? Can this battle be put to bed once and for all? Only one way to find out - a Fried Chicken Throwdown!
Using some traditions from her mom's recipe, Trisha Yearwood makes a comforting Chicken Broccoli Casserole. This casserole is also a great make-ahead meal that can easily go from the fridge to the oven.
Things are heating up in the kitchens of Susan Feniger, Sunny Anderson, Aaron Sanchez, and Curtis Stone as they cook up their favorite SPICY dishes. Crispy Potato Tacos, Chicken Wings, Steak with Chiles Verdes, and Chili Pepper Crab are the recipes they say are HOT STUFF!
Join Host Marc Summers as we dip into some fun facts about fried foods. With deep fried candy bars at the Minnesota State Fair, Ian's Chicken Nuggets, French's factory for fried onions in a can, KFC, to investigate the Colonel's secret recipe and donuts at Pike's Peak.
Guy invites Diner's, Drive-Ins and Dives friend Vickie Ochoa over for a Southwestern spread. Vickie shares her famous Carne Asada Torta recipe, and Guy makes a pot of Grilled Chicken Tortilla Soup with Tequila Cream. They finish the meal sharing a giant Grilled Watermelon-Jalapeno Bowla.