This twist on fried chicken is a fun way to start a New Year's Eve party. Open a bottle of sparkling wine for the batter and enjoy the rest with friends or family while you serve up these crispy fried morsels with a creamy caviar dip.
From a homemade brine to a hot and savory jerk paste, chef Kwame Onwuachi's made-from-scratch version of this beloved, spicy chicken dish is dripping with flavor.